Thomas M P, Topham C M, Kowlessur D, Mellor G W, Thomas E W, Whitford D, Brocklehurst K
Department of Biochemistry, Queen Mary & Westfield College, University of London, U.K.
Biochem J. 1994 Jun 15;300 ( Pt 3)(Pt 3):805-20. doi: 10.1042/bj3000805.
Chymopapain M, the monothiol cysteine proteinase component of the chymopapain band eluted after chymopapains A and B in cation-exchange chromatography, was isolated from the dried latex of Carica papaya and characterized by kinetic and chromatographic analysis. This late-eluted chymopapain is probably a component of the cysteine proteinase fraction of papaya latex discovered by Schack [(1967) Compt. Rend. Trav. Lab. Carlsberg 36, 67-83], named papaya peptidase B by Lynn [(1979) Biochim. Biophys. Acta 569, 193-201] and partially characterized by Polgár [(1981) Biochim. Biophys. Acta 658, 262-269] and is the enzyme with unusual specificity characteristics (papaya proteinase IV) that Buttle, Kembhavi, Sharp, Shute, Rich and Barrett [Biochem. J. (1989) 261, 469-476] claimed to be a previously undetected cysteine proteinase eluted from a cation-exchange column near to the early-eluted chymopapains. A study of the time-dependent chromatographic consequences of thiol-dependent proteolysis of the components of papaya latex is reported. Chymopapain M was isolated by (i) affinity chromatography followed by separation from papain using cation-exchange f.p.l.c. on a Mono S HR5/5 column and (ii) cation-exchange chromatography followed by an unusual variant of covalent chromatography by thiol-disulphide interchange. The existence in chymopapain M of a nucleophilic interactive Cys/His catalytic-site system analogous to those in papain (EC 3.4.22.2) and other cysteine proteinases was deduced from the characteristics shape of the pH-second-order rate constant (k) profiles for its reactions with 2,2'-dipyridyl disulphide and ethyl 2-pyridyl disulphide. Analysis of the pH-k data for the reactions of chymopapain M with the 2-pyridyl disulphides and with 4,4'-dipyridyl disulphide permits the assignment of molecular pKa values of 3.4 and 8.7 to the formation and subsequent dehydronation of the Cys-S-/His-Im+H state of the catalytic site and reveals three other kinetically influential ionizations with pKa values 3.4, 4.3 and 5.6. The pH-dependences of kcat./Km for the hydrolysis of N-acetyl-L-Phe-Gly-4-nitroanilide at 25.0 degrees C and I0.1 M catalysed by chymopapain M and papain were determined. For both enzymes, little catalytic activity (5-7% of the maximal) develops consequent on formation of the catalytic site Cys-S-/His-Im+H ion-pair state (across pKa 3.4 for both enzymes). For papain, full expression of Kcat./Km for the uncharged substrate requires only the additional hydronic dissociation with pKa 4.2. By contrast, full expression of kcat./Km for chymopapain M requires additional hydronic dissociation with pKa values of 4.3 and 5.6.(ABSTRACT TRUNCATED AT 400 WORDS)
木瓜凝乳蛋白酶M是在阳离子交换色谱中于木瓜凝乳蛋白酶A和B之后洗脱的木瓜凝乳蛋白酶条带中的单硫醇半胱氨酸蛋白酶成分,它从番木瓜的干燥乳胶中分离出来,并通过动力学和色谱分析进行了表征。这种洗脱较晚的木瓜凝乳蛋白酶可能是沙克[(1967年)《嘉士伯实验室报告》36卷,67 - 83页]发现的木瓜乳胶半胱氨酸蛋白酶组分的一个成分,林恩[(1979年)《生物化学与生物物理学报》569卷,193 - 201页]将其命名为木瓜肽酶B,波尔加尔[(1981年)《生物化学与生物物理学报》658卷,262 - 269页]对其进行了部分表征,它就是巴特勒、肯巴维、夏普、舒特、里奇和巴雷特[《生物化学杂志》(1989年)261卷,469 - 476页]声称的具有异常特异性特征的酶(木瓜蛋白酶IV),是从阳离子交换柱上洗脱出来的一种先前未被检测到的半胱氨酸蛋白酶,其洗脱位置靠近洗脱较早的木瓜凝乳蛋白酶。本文报道了对木瓜乳胶成分的硫醇依赖性蛋白水解的时间依赖性色谱结果的研究。木瓜凝乳蛋白酶M通过以下方法分离:(i)亲和色谱,然后使用阳离子交换快速蛋白质液相色谱法在Mono S HR5/5柱上与木瓜蛋白酶分离;(ii)阳离子交换色谱,然后通过硫醇 - 二硫键交换进行一种不寻常的共价色谱变体分离。从其与2,2'-二吡啶二硫化物和2 - 吡啶基二硫化物反应的pH二级速率常数(k)曲线的特征形状推断,木瓜凝乳蛋白酶M中存在类似于木瓜蛋白酶(EC 3.4.22.2)和其他半胱氨酸蛋白酶中的亲核相互作用的半胱氨酸/组氨酸催化位点系统。对木瓜凝乳蛋白酶M与2 - 吡啶基二硫化物以及与4,4'-二吡啶基二硫化物反应的pH - k数据的分析允许将分子pKa值3.4和8.7分别指定给催化位点的半胱氨酸 - S⁻/组氨酸 - 咪唑⁺H状态的形成及其随后的去质子化,并揭示了另外三个具有动力学影响的电离,其pKa值分别为3.4、4.3和5.6。测定了在25.0℃和I0.1M条件下,木瓜凝乳蛋白酶M和木瓜蛋白酶催化N - 乙酰 - L - 苯丙氨酸 - 甘氨酸 - 4 - 硝基苯胺水解的kcat./Km的pH依赖性。对于这两种酶,催化位点半胱氨酸 - S⁻/组氨酸 - 咪唑⁺H离子对状态的形成(两种酶的pKa均为3.4)导致几乎没有催化活性(最大活性的5 - 7%)。对于木瓜蛋白酶,未带电荷底物的Kcat./Km的完全表达仅需要pKa为4.2的额外质子解离。相比之下,木瓜凝乳蛋白酶M的kcat./Km的完全表达需要pKa值为4.3和5.6的额外质子解离。(摘要截短至400字)