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膳食炎症指数在 NT-proBNP 与 NHANES 1999-2004 全因和心血管死亡率关联中的作用。

Role of dietary inflammatory index in the association of NT-proBNP with all-cause and cardiovascular mortality in NHANES 1999-2004.

机构信息

Dongzhimen Hospital, Beijing University of Chinese Medicine, No.5 Haiyuncang Hutong, Dongcheng District, Beijing, 100700, China.

Graduate School, Beijing University of Chinese Medicine, Beijing, 100105, China.

出版信息

Sci Rep. 2024 Aug 28;14(1):19978. doi: 10.1038/s41598-024-70506-3.

Abstract

N-terminal pro-Brain-type natriuretic peptide (NT-proBNP) has a predictive value of cardiovascular disease (CVD). Pro-inflammatory diet has been proven to be related to CVD. Our study investigated whether the association between NT-proBNP and mortality differed among general U.S. adults with different dietary inflammatory index (DII) scores. This study utilized the National Health and Nutrition Examination Surveys (NHANES) database from 1999 to 2004. Non-pregnant U.S. adults aged ≥ 20 years and without CVD were included. Cox regression model and restricted cubic splines were used to investigate the associations between NT-proBNP, DII, and mortality. A total of 9788 adults were included, and 2386 all-cause deaths with 668 CVD deaths occurred over 17.08 years of follow-up. NT-proBNP was positively associated with DII scores (P < 0.001). Among subjects without CVD, elevated NT-proBNP was positively associated with an increased risk of mortality, with per unit increase in log transformed NT-proBNP, the risk of all-cause and cardiovascular mortality increased by approximately 1.40 times (HR 2.397, 95%CI 1.966-2.922, P < 0.001) and 2.89 times (HR 3.889, 95%CI 2.756-5.490, P < 0.001) after adjusting for cardiovascular risk factors, similar results were observed after adjusting DII scores. Besides, significant interaction was found between lgNT-proBNP and DII on mortality (all P for interaction < 0.05). While as the DII quartiles increased, the association between lgNT-proBNP and mortality partially weakened. Our findings reveal that the association of NT-proBNP with all-cause and cardiovascular mortality differed with different DII scores among U.S. adults without CVD. A pro-inflammatory diet may partially explain the association between NT-proBNP and mortality and warrant further study.

摘要

N 端脑利钠肽前体(NT-proBNP)对心血管疾病(CVD)有预测价值。促炎饮食已被证明与 CVD 有关。我们的研究旨在探讨 NT-proBNP 与死亡率之间的关联是否因美国成年人不同的饮食炎症指数(DII)评分而异。本研究利用了 1999 年至 2004 年期间的国家健康和营养调查(NHANES)数据库。纳入了无 CVD 的年龄≥20 岁的非妊娠美国成年人。采用 Cox 回归模型和限制立方样条来研究 NT-proBNP、DII 和死亡率之间的关系。共纳入 9788 名成年人,随访 17.08 年期间共发生 2386 例全因死亡和 668 例心血管死亡。NT-proBNP 与 DII 评分呈正相关(P<0.001)。在无 CVD 的人群中,升高的 NT-proBNP 与死亡率增加呈正相关,log 转换 NT-proBNP 每增加一个单位,全因死亡率和心血管死亡率的风险增加约 1.40 倍(HR 2.397,95%CI 1.966-2.922,P<0.001)和 2.89 倍(HR 3.889,95%CI 2.756-5.490,P<0.001),在调整心血管危险因素后得到类似的结果,在调整 DII 评分后也得到了相似的结果。此外,在死亡率方面,lgNT-proBNP 和 DII 之间存在显著的交互作用(所有 P 值交互作用<0.05)。随着 DII 四分位数的增加,lgNT-proBNP 与死亡率之间的关联部分减弱。我们的研究结果表明,在无 CVD 的美国成年人中,NT-proBNP 与全因和心血管死亡率的关联因 DII 评分的不同而不同。促炎饮食可能部分解释了 NT-proBNP 与死亡率之间的关系,值得进一步研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9aef/11358152/c8e5e6240504/41598_2024_70506_Fig1_HTML.jpg

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