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食物对外周血浆免疫反应性生长激素释放因子的刺激作用。

Stimulation by food of peripheral plasma immunoreactive growth hormone releasing factor.

作者信息

Sopwith A M, Penny E S, Besser G M, Rees L H

出版信息

Clin Endocrinol (Oxf). 1985 Mar;22(3):337-40. doi: 10.1111/j.1365-2265.1985.tb03245.x.

Abstract

A highly specific radioimmunoassay has been used to study changes in peripheral human plasma growth hormone releasing factor (GRF) following the ingestion of food. From a mean basal plasma concentration of 11.8 pg/ml (range less than 7-15.4 pg/ml) in six normal individuals following overnight fast, the circulating concentration of GRF-like immunoreactivity increased to a mean maximum of 36.7 pg/ml (range 20.2-77.0 pg/ml) sampled 120 min after a mixed breakfast. This increase in GRF was accompanied by suppression rather than stimulation of circulating growth hormone. The predominant source of peripheral circulating GRF-like immunoreactivity may therefore by extrahypothalamic and responds to an oral food stimulus.

摘要

一种高度特异性的放射免疫分析法已被用于研究进食后人体外周血中生长激素释放因子(GRF)的变化。6名正常个体在禁食过夜后,基础血浆浓度平均为11.8皮克/毫升(范围小于7 - 15.4皮克/毫升),在进食混合早餐120分钟后采集样本,GRF样免疫反应性的循环浓度平均最高增加到36.7皮克/毫升(范围20.2 - 77.0皮克/毫升)。GRF的这种增加伴随着循环生长激素的抑制而非刺激。因此,外周循环中GRF样免疫反应性的主要来源可能是下丘脑外的,并对口服食物刺激有反应。

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