Quinn P J
Cryobiology. 1985 Apr;22(2):128-46. doi: 10.1016/0011-2240(85)90167-1.
An hypothesis is proposed to explain the damage caused to biological membranes exposed to low temperatures. The thesis rests on the general observation that the lipid components of most membranes are heterogeneous and undergo phase transitions from gel-phase lamellae to liquid-crystalline lamellae and some to a non-lamellar, hexagonal-II phase over a wide range of temperatures. As a consequence of these phase transitions the lateral distribution of the lipids characteristic of the growth temperature is disturbed and redistribution takes place on the basis of the temperature at which phase transitions occur. When membranes are cooled, first the non-lamellar forming lipids pass through a transition to a fluid lamellar phase and are miscible with bilayer-forming lipids into which they diffuse. On further cooling the high-melting-point lipids begin to crystallize and separate into a lamellar gel phase, in the process excluding the low-melting point lipids and intrinsic proteins. The lipids in these remaining regions form a gel phase at the lowest temperature. It is suggested that, because the non-lamellar lipids tend to undergo a liquid-crystalline to gel-phase transition at higher temperatures than lamellar-forming lipids, these will tend to phase separate into a gel phase domain rich in these lipids. Damage results when the membrane is reheated, whereupon the hexagonal-II-forming lipids give rise to non-lamellar structures. These probably take the form of inverted micelles sandwiched within the lipid bilayer and they completely destroy the permeability barrier properties of the membrane. The model is consistent with the phase behavior of membrane lipids and the action of cryoprotective agents in modifying lipid phase properties.
本文提出了一个假说,用以解释暴露于低温环境下的生物膜所遭受的损伤。该假说基于一个普遍观察结果,即大多数膜的脂质成分是异质的,并且在很宽的温度范围内会经历从凝胶相片层到液晶相片层的相变,有些还会转变为非片层的六方-II相。这些相变的结果是,生长温度下特有的脂质横向分布受到干扰,并根据相变发生的温度进行重新分布。当膜被冷却时,首先是不形成片层的脂质转变为流体片层相,并与它们扩散进入的双层形成脂质互溶。进一步冷却时,高熔点脂质开始结晶并分离成片层凝胶相,在此过程中排除了低熔点脂质和内在蛋白。在这些剩余区域中的脂质在最低温度下形成凝胶相。有人提出,由于非片层脂质往往比形成片层的脂质在更高温度下经历液晶到凝胶相的转变,这些脂质将倾向于相分离成富含这些脂质的凝胶相区域。当膜被重新加热时就会造成损伤,此时形成六方-II相的脂质会产生非片层结构。这些结构可能采取夹在脂质双层内的反相胶束形式,它们会完全破坏膜的通透性屏障特性。该模型与膜脂质的相行为以及冷冻保护剂在改变脂质相特性方面的作用是一致的。