Mugware Anzani, Motadi Selekane Ananias, Bere Alphonce, Mushaphi Lindelani Fhumudzani
Department of Nutrition, Faculty of Health Sciences, University of Venda, Private Bag x5050, Thohoyandou 0950, South Africa.
Department of Mathematical and Computational Science, Faculty of Science, Engineering and Agriculture University of Venda, Thohoyandou 0950, South Africa.
Children (Basel). 2024 Aug 20;11(8):1018. doi: 10.3390/children11081018.
The present study assessed the iron and Vitamin A status of children aged 0 to 36 months in Thulamela municipality, Vhembe District. A cross-sectional study was conducted among 250 children aged 0 to 36 months attending well-baby clinic services with their mothers. Convenience sampling was used to select study participants, and simple random sampling was used to choose clinics. Data were gathered via a questionnaire administered by the researcher and field workers from August to September 2019. Standard techniques were used to measure body weight and height. In addition, serum retinol, haemoglobin, iron, ferritin, transferrin saturation, and transferrin levels were also assessed. Information on dietary diversity was gathered through a 24 h dietary recall. The prevalence of underweight, wasting, and stunting was 3.6%, 2%, and 9.2%, respectively. Using serum retinol <10 µg/dL, 22% of children had vitamin A deficiency. The prevalence of anaemia was 53.6%, while 13.1% of children had iron deficiency anaemia when using serum ferritin of less than 12 μg/dL. Most children (90.8%) had an inadequate dietary diversity score, while 9.2% had sufficient dietary diversity. The most consumed food groups were grains, roots and tubers, vitamin A rich fruits and vegetable, and flesh foods. A higher percentage (44%) of children with low iron ferritin were underweight compared to those with normal iron ferritin (df = 1, -value = 0.007). Iron, anaemia, and vitamin A deficiencies, accompanied by a high prevalence of stunting, were common among children in Thulamela Municipality. Thus, improving nutritional status in this area is a critical need.
本研究评估了韦姆贝区图拉梅拉市0至36个月儿童的铁和维生素A状况。对250名0至36个月、随母亲前往母婴保健诊所就诊的儿童进行了一项横断面研究。采用便利抽样法选择研究参与者,采用简单随机抽样法选择诊所。2019年8月至9月,通过研究人员和现场工作人员发放的问卷收集数据。使用标准技术测量体重和身高。此外,还评估了血清视黄醇、血红蛋白、铁、铁蛋白、转铁蛋白饱和度和转铁蛋白水平。通过24小时饮食回顾收集饮食多样性信息。体重不足、消瘦和发育迟缓的患病率分别为3.6%、2%和9.2%。血清视黄醇<10 µg/dL时,22%的儿童存在维生素A缺乏。贫血患病率为53.6%,血清铁蛋白低于12 μg/dL时,13.1%的儿童患有缺铁性贫血。大多数儿童(90.8%)的饮食多样性得分不足,而9.2%的儿童饮食多样性充足。摄入最多的食物类别是谷物、块根和块茎、富含维生素A的水果和蔬菜以及肉类食品。与铁蛋白正常的儿童相比,铁蛋白水平低的儿童体重不足的比例更高(自由度=1,P值=0.007)。铁、贫血和维生素A缺乏,以及高发育迟缓患病率,在图拉梅拉市儿童中很常见。因此,改善该地区的营养状况是一项迫切需求。