Wang Panpan, Li Haiyang, Wang Yanli, Dong Fengyu, Li Han, Gui Xinjing, Ren Yanna, Gao Xiaojie, Li Xuelin, Liu Ruixin
Department of Pharmacy, The First Affiliated Hospital of Henan University of Chinese Medicine, Zhengzhou, China.
School of Pharmacy, Henan University of Chinese Medicine, Zhengzhou, China.
Front Chem. 2024 Aug 14;12:1449536. doi: 10.3389/fchem.2024.1449536. eCollection 2024.
The aim of the present study was to carry out a systematic research on bitterness quantification to provide a reference for scholars and pharmaceutical developers to carry out drug taste masking research. Significance: The bitterness of medications poses a significant concern for clinicians and patients. Scientifically measuring the intensity of drug bitterness is pivotal for enhancing drug palatability and broadening their clinical utility.
The current study was carried out by conducting a systematic literature review that identified relevant papers from indexed databases. Numerous studies and research are cited and quoted in this article to summarize the features, strengths, and applicability of quantitative bitterness assessment methods.
In our research, we systematically outlined the classification and key advancements in quantitative research methods for assessing drug bitterness, including quantification techniques such as traditional human taste panel methods, as well as quantification methods such as electronic tongue analysis. It focused on the quantitative methods and difficulties of bitterness of natural drugs with complex system characteristics and their difficulties in quantification, and proposes possible future research directions.
The quantitative methods of bitterness were summarized, which laid an important foundation for the construction of a comprehensive bitterness quantification standard system and the formulation of accurate, efficient and rich taste masking strategies.
本研究旨在对苦味量化进行系统研究,为学者和药物研发人员开展药物掩味研究提供参考。意义:药物的苦味是临床医生和患者极为关注的问题。科学测量药物苦味强度对于提高药物适口性和拓展其临床应用至关重要。
本研究通过对索引数据库进行系统的文献综述来开展,识别相关论文。本文引用和参考了大量研究,以总结定量苦味评估方法的特点、优势和适用性。
在我们的研究中,我们系统地概述了评估药物苦味的定量研究方法的分类和关键进展,包括传统人体味觉小组方法等量化技术,以及电子舌分析等量化方法。重点关注具有复杂系统特征的天然药物苦味的定量方法及其量化难点,并提出了未来可能的研究方向。
总结了苦味的定量方法,为构建全面的苦味量化标准体系和制定准确、高效、丰富的掩味策略奠定了重要基础。