Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, PR China.
Int J Biol Macromol. 2024 Nov;279(Pt 2):135139. doi: 10.1016/j.ijbiomac.2024.135139. Epub 2024 Aug 27.
2-O-(α-d-glucopyranosyl)-sn-glycerol (2-αGG) has been applied in the food industry due to its numerous physiological benefits. The synthesis of 2-αGG can be achieved through a cascade catalytic reaction involving sucrose phosphorylase (SP) and 2-O-α-glucosylglycerol phosphorylase (GGP). However, the low substrate transfer rates between free enzymes have hindered the efficiency of 2-αGG synthesis. To address this issue, a novel technology was developed to prepare sequential multi-enzyme nanoflowers via chemical crosslinking and protein assembly, thus overcoming diffusion limitations. Specifically, spatially sequential co-immobilized enzymes, referred to as SP-GGP@Cap, were created through the targeted assembly of Bifidobacterium adolescentis SP and Marinobacter adhaerens GGP on Ca. This assembly was facilitated by the spontaneous protein reaction between SpyTag and SpyCatcher. Compared to free SP-GGP, SP-GGP@Cap demonstrated improved thermal and pH stability. Moreover, SP-GGP@Cap enhanced the biosynthesis of 2-αGG, achieving a relative concentration of 98 %. Additionally, it retained the ability to catalyze the substrate to yield 61 % relative concentration of 2-αGG even after ten cycles of recycling. This study presents a strategy for the spatially sequential co-immobilization of multiple enzymes in a confined environment and provides an exceptional biocatalyst for the potential industrial production of 2-αGG.
2-O-(α-d-吡喃葡萄糖基)-sn-甘油(2-αGG)因其众多的生理益处而被应用于食品工业。2-αGG 的合成可以通过涉及蔗糖磷酸化酶(SP)和 2-O-α-葡糖基甘油磷酸化酶(GGP)的级联催化反应来实现。然而,游离酶之间的低底物转移率阻碍了 2-αGG 合成的效率。为了解决这个问题,开发了一种通过化学交联和蛋白质组装制备顺序多酶纳米花的新技术,从而克服了扩散限制。具体而言,通过双歧杆菌 SP 和 Marineobacter adhaerens GGP 之间的靶向组装,创建了空间顺序共固定化酶,称为 SP-GGP@Cap。这种组装是通过 SpyTag 和 SpyCatcher 之间的自发蛋白质反应来促进的。与游离 SP-GGP 相比,SP-GGP@Cap 表现出改善的热和 pH 稳定性。此外,SP-GGP@Cap 增强了 2-αGG 的生物合成,达到了 98%的相对浓度。此外,即使在经过十次循环回收后,它仍能催化底物产生 61%的相对浓度的 2-αGG。本研究提出了一种在受限环境中空间顺序共固定化多种酶的策略,并为潜在的 2-αGG 工业生产提供了一种卓越的生物催化剂。