Huang Kun, Bashian Eleanor E, Zong Guanghui, Nycholat Corwin M, McBride Ryan, Gomozkova Margaryta, Wang Shengyang, Huang Chin, Chapla Digantkumar G, Schmidt Edward N, Macauley Matthew, Moremen Kelley W, Paulson James C, Wang Lai-Xi
Department of Chemistry and Biochemistry, University of Maryland, 8051 Regents Drive, College Park, Maryland 20742, United States.
Department of Molecular Medicine, and Department of Immunology & Microbiology, The Scripps Research Institute, La Jolla, California 92037, United States.
JACS Au. 2024 Jul 26;4(8):2966-2978. doi: 10.1021/jacsau.4c00307. eCollection 2024 Aug 26.
Sulfated -glycans are present in many glycoproteins, which are implicated in playing important roles in biological recognition processes. Here, we report the systematic chemoenzymatic synthesis of a library of sulfated and sialylated biantennary -glycans and assess their binding to Siglecs and glycan-specific antibodies that recognize them as glycan ligands. The combined use of three human sulfotransferases, GlcNAc-6--sulfotransferase (CHST2), Gal-3--sulfotransferase (Gal3ST1), and keratan sulfate Gal-6--sulfotransferase (CHST1), resulted in asymmetric and symmetric branch-selective sulfation of the GlcNAc and/or Gal moieties of -glycans. The extension of the sugar chain using α-2,3- and α-2,6-sialyltransferases afforded the sulfated and sialylated -glycans. These synthetic glycans with different patterns of sulfation and sialylation were evaluated for binding to selected Siglecs and sulfoglycan-specific antibodies using glycan microarrays. The results confirm previously documented glycan-recognizing properties and further reveal novel specificities for these glycan-binding proteins, demonstrating the utility of the library for assessing the specificity of glycan-binding proteins recognizing sulfated and sialylated glycans.
硫酸化聚糖存在于许多糖蛋白中,这些糖蛋白在生物识别过程中发挥着重要作用。在此,我们报告了硫酸化和唾液酸化双天线聚糖文库的系统化学酶法合成,并评估了它们与识别它们为聚糖配体的唾液酸结合免疫球蛋白(Siglecs)和聚糖特异性抗体的结合情况。三种人硫酸转移酶,即N-乙酰葡糖胺-6-O-硫酸转移酶(CHST2)、半乳糖-3-O-硫酸转移酶(Gal3ST1)和硫酸角质素半乳糖-6-O-硫酸转移酶(CHST1)的联合使用,导致了聚糖的N-乙酰葡糖胺(GlcNAc)和/或半乳糖(Gal)部分的不对称和对称分支选择性硫酸化。使用α-2,3-和α-2,6-唾液酸转移酶延长糖链,得到了硫酸化和唾液酸化的聚糖。使用聚糖微阵列评估了这些具有不同硫酸化和唾液酸化模式的合成聚糖与选定的Siglecs和硫酸化聚糖特异性抗体的结合情况。结果证实了先前记录的聚糖识别特性,并进一步揭示了这些聚糖结合蛋白的新特异性,证明了该文库在评估识别硫酸化和唾液酸化聚糖的聚糖结合蛋白特异性方面的实用性。