Graduate School of Comprehensive Human Sciences, University of Tsukuba, Ibaraki, Japan.
Graduate School of Comprehensive Human Sciences, University of Tsukuba, Ibaraki, Japan.
J Fluency Disord. 2024 Dec;82:106077. doi: 10.1016/j.jfludis.2024.106077. Epub 2024 Aug 24.
This study utilized the Chinese and Japanese translations of the Public Opinion Survey of Human Attributes-Stuttering (POSHA-S) and Cluttering (POSHA-Cl) to compare the differences in (a) attitudes towards stuttering versus cluttering in speech-language pathology (SLP) students in either China or Japan, (b) attitudes of SLP students in China versus Japan towards either stuttering or cluttering, and (c) attitudes of Chinese and Japanese students versus international databases for stuttering and cluttering.
The POSHA-S and POSHA-Cl were both administered to 99 SLP students from six universities in China and 352 SLP students from two universities in Japan.
Attitudes toward stuttering were markedly different for Chinese versus Japanese students. Overall, stuttering attitudes were slightly more positive than cluttering attitudes in both countries; however, compared to China, Japanese SLP students attitudes toward stuttering and cluttering were more disimilar. In addition, compared with the international database, the attitudes of Chinese and Japanese SLP students toward self-reactions to both disorders were more positive.
Chinese and Japanese SLP students' attitudes toward both stuttering and cluttering are likely to be influenced by geography, culture, education, and the "halo effect." The attitudes of the SLP students in China and Japan are more negative than the attitudes as shown in the global data.
本研究使用《公众对言语流畅和不流畅属性的态度调查》(POSHA-S)和《公众对言语不流畅和口吃属性的态度调查》(POSHA-Cl)的中文和日文译本,比较(a)中国和日本的言语病理学生对言语流畅和口吃的态度差异,(b)中国和日本的言语病理学生对言语流畅和口吃的态度差异,以及(c)中国和日本学生与国际言语流畅和口吃数据库的态度差异。
对来自中国六所大学的 99 名言语病理学生和来自日本两所大学的 352 名言语病理学生进行了 POSHA-S 和 POSHA-Cl 测试。
中国和日本学生对口吃的态度有明显差异。总体而言,两国学生对口吃的态度都略高于对口吃的态度;然而,与中国相比,日本言语病理学生对口吃和口吃的态度差异更大。此外,与国际数据库相比,中国和日本言语病理学生对两种障碍的自我反应态度更为积极。
中国和日本言语病理学生对口吃和口吃的态度可能受到地理位置、文化、教育和“晕轮效应”的影响。中国和日本言语病理学生的态度比全球数据显示的态度更为消极。