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肉牛对气候挑战的基因组响应:综述。

Genomic responses to climatic challenges in beef cattle: A review.

机构信息

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Perugia, Italy.

Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Legnaro, Italy.

出版信息

Anim Genet. 2024 Dec;55(6):854-870. doi: 10.1111/age.13474. Epub 2024 Sep 1.

Abstract

Climate change is a major concern for the near future and for livestock breeding. Cattle breeding, due to its greenhouse gas emissions, is one of the most implicated industries. Consequently, the main future goals are to breed animals resilient to climate change, with the aim of lowering the livestock impact on the environment and selecting animals that will be able to resist different, unsuitable, and changing climates. The aim of this literature review is to compare the most recent studies on the response and adaptation of beef cattle breeds to extreme environments, in terms of genes and pathways involved. Beef breeding is just starting to implement genomics in its selection plans, and shedding light on the genomic responses to extreme climates could speed up and simplify the adaptation of these breeds to climate change. This review discusses the genes involved in climatic stress responses, including those related to extremely cold climates, in beef and dual-purpose cattle breeds. Genes were associated with productive traits, coat and skin structure and development, thermotolerance, cellular physiology and DNA repair mechanisms, immune system, and fertility traits. The knowledge of genes and pathways involved in climate resilience should be taken into consideration for further selection in beef cattle breeding and could promote the valorization of local breeds adapted to extreme environmental conditions. The use of local or resilient breeds could enhance the environmental and social sustainability, animal welfare, and production, compared with the introduction of cosmopolitan breeds with uncertain adaptation in uncontrolled environmental areas.

摘要

气候变化是近期和畜牧业面临的主要问题。养牛业由于温室气体排放,是受影响最严重的产业之一。因此,未来的主要目标是培育对气候变化具有抵抗力的动物,降低畜牧业对环境的影响,并选择能够适应不同、不适宜和不断变化的气候的动物。本文旨在比较最近关于肉牛品种对极端环境的反应和适应的研究,从涉及的基因和途径方面进行比较。肉牛养殖刚刚开始将基因组学应用于其选择计划,阐明对极端气候的基因组反应可以加快和简化这些品种对气候变化的适应。本文讨论了与极端寒冷气候有关的参与气候应激反应的基因,包括与肉牛和兼用牛品种有关的基因。这些基因与生产性状、皮毛结构和发育、耐热性、细胞生理学和 DNA 修复机制、免疫系统和生育性状有关。了解与气候弹性相关的基因和途径,应在肉牛养殖的进一步选择中加以考虑,并有助于促进对极端环境条件具有适应性的本地品种的利用。与引入在不受控制的环境地区适应性不确定的世界性品种相比,使用本地品种或具有弹性的品种可以提高环境和社会可持续性、动物福利和生产。

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