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比较转录组分析揭示了半夏受到软腐病菌(Pectobacterium aroidearum 和 Pectobacterium carotovorum)诱导的防御反应。

Comparative transcriptome analysis reveals defense responses against soft rot induced by Pectobacterium aroidearum and Pectobacterium carotovorum in Pinellia ternata.

机构信息

Key Laboratory of Traditional Chinese Medicine Resources and Chemistry of Hubei Province, Hubei University of Chinese Medicine, Wuhan, 430065, China.

Hubei Shizhen Laboratory, Hubei University of Chinese Medicine, Wuhan, 430065, China.

出版信息

BMC Genomics. 2024 Sep 3;25(1):831. doi: 10.1186/s12864-024-10746-9.

Abstract

Pectobacterium carotovorum and Pectobacterium aroidearum represent the primary pathogens causing variable soft rot disease. However, the fundamental defense responses of Pinellia ternata to pathogens remain unclear. Our investigation demonstrated that the disease produced by P. carotovorum is more serious than P. aroidearum. RNA-seq analysis indicated that many cell wall-related genes, receptor-like kinase genes, and resistance-related genes were induced by P. aroidearum and P. carotovorum similarly. But many different regulatory pathways exert a crucial function in plant immunity against P. aroidearum and P. carotovorum, including hormone signaling, whereas more auxin-responsive genes were responsive to P. carotovorum, while more ethylene and gibberellin-responsive genes were responsive to P. aroidearum. 12 GDSL esterase/lipase genes and 3 fasciclin-like arabinogalactan protein genes were specifically upregulated by P. carotovorum, whereas 11 receptor-like kinase genes and 8 disease resistance genes were up-regulated only by P. aroidearum. Among them, a lectin gene (part1transcript/39001) was induced by P. carotovorum and P. aroidearum simultaneously. Transient expression in N. benthamiana demonstrated that the lectin gene improves plant resistance to P. carotovorum. This study offers a comprehensive perspective on P. ternata immunity produced by different soft rot pathogens and reveals the importance of lectin in anti-soft rot of P. ternata for the first time.

摘要

胡萝卜软腐果胶杆菌和青枯果胶杆菌是引起生姜不同软腐病的主要病原菌。然而,生姜对病原菌的基本防御反应仍不清楚。我们的研究表明,由胡萝卜软腐果胶杆菌引起的病害比青枯果胶杆菌更严重。RNA-seq 分析表明,胡萝卜软腐果胶杆菌和青枯果胶杆菌同样诱导了许多与细胞壁相关的基因、类受体激酶基因和抗性相关基因。但植物对青枯果胶杆菌和胡萝卜软腐果胶杆菌的免疫反应中存在许多不同的调控途径,包括激素信号转导,而更多的生长素响应基因对胡萝卜软腐果胶杆菌有反应,而更多的乙烯和赤霉素响应基因对青枯果胶杆菌有反应。12 个 GDSL 酯酶/脂肪酶基因和 3 个纤维连接蛋白样阿拉伯半乳聚糖蛋白基因被胡萝卜软腐果胶杆菌特异性地上调,而 11 个类受体激酶基因和 8 个抗病基因仅被青枯果胶杆菌上调。其中,一个凝集素基因(part1transcript/39001)被胡萝卜软腐果胶杆菌和青枯果胶杆菌同时诱导。在 N. benthamiana 中的瞬时表达表明,凝集素基因提高了植物对胡萝卜软腐果胶杆菌的抗性。本研究全面阐述了不同软腐病病原菌引起的生姜免疫反应,并首次揭示了凝集素在生姜抗软腐病中的重要性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d18c/11373290/c81d24ac3537/12864_2024_10746_Fig1_HTML.jpg

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