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源自橄榄油渣的生物炭可减轻盐胁迫对饲用豌豆幼苗生长的影响。

Biochar derived from olive oil pomace mitigates salt stress on seedling growth of forage pea.

作者信息

Gullap Mehmet Kerim, Karabacak Tuba, Severoglu Sedat, Kurt Ayse Nida, Ekinci Melek, Turan Metin, Aktas Halit, Yildirim Ertan

机构信息

Department of Field Crops, Ataturk University, Erzurum, Türkiye.

Department of Horticulture, Ataturk University, Erzurum, Türkiye.

出版信息

Front Plant Sci. 2024 Aug 19;15:1398846. doi: 10.3389/fpls.2024.1398846. eCollection 2024.

Abstract

Studies are being conducted to develop strategies to reduce the adverse effects of salinity stress. In the present study, it was aimed to determine the interactive effects of salinity stress with biochar on plant growth-the physiological and biochemical attributes of forage peas ( ssp. L.). Salt applications were carried out with irrigation water at concentrations of 0, 25, 50, 75, and 100 mM NaCl. The experiment was conducted using a randomized complete block design with three applications [control: 0 (B), 2.5% biochar (B), and 5% biochar (B)], five salt doses [0 (S), 25 (S), 50 (S), 75 (S), and 100 (S) mM NaCl], and three replications, arranged in a 3 × 5 factorial arrangement. In the salt-stressed environment, the highest plant height (18.75 cm) and stem diameter (1.71 mm) in forage pea seedlings were obtained with the application of B. The root fresh (0.59 g/plant) and dry weight (0.36 g/plant) were determined to be the highest in the B application, both in non-saline and saline environments. A decrease in plant chlorophyll content in forage pea plants was observed parallel to the increasing salt levels. Specifically, lower HO, MDA, and proline content were determined at all salt levels with biochar applications, while in the B application these values were recorded at the highest levels. Furthermore, in the study, it was observed that the CAT, POD, and SOD enzyme activities were at their lowest levels at all salt levels with the biochar application, while in the B application, these values were determined to be at the highest levels. There was a significant decrease in plant mineral content, excluding Cl and Na, parallel to the increasing salt levels. The findings of the study indicate that biochar amendment can enhance forage peas' growth by modulating the plant physiology and biochemistry under salt stress. Considering the plant growth parameters, no significant difference was detected between 2.5% and 5% biochar application. Therefore, application of 2.5 biochar may be recommended.

摘要

目前正在开展研究以制定减少盐胁迫不利影响的策略。在本研究中,旨在确定盐胁迫与生物炭对饲料豌豆(ssp. L.)植物生长——生理和生化特性的交互作用。通过灌溉水以0、25、50、75和100 mM NaCl的浓度进行盐分施加。实验采用随机完全区组设计,有三种施加方式[对照:0(B)、2.5%生物炭(B)和5%生物炭(B)]、五种盐剂量[0(S)、25(S)、50(S)、75(S)和100(S)mM NaCl]以及三次重复,按3×5析因排列。在盐胁迫环境中,施加B时饲料豌豆幼苗的株高最高(18.75厘米),茎直径最大(1.71毫米)。在非盐和盐环境中,B施加处理下的根鲜重(0.59克/株)和干重(0.36克/株)均被确定为最高。随着盐水平的增加,饲料豌豆植株的叶绿素含量降低。具体而言,在所有盐水平下,施加生物炭时的过氧化氢(HO)、丙二醛(MDA)和脯氨酸含量较低,而在B施加处理下这些值处于最高水平。此外,在该研究中观察到,在所有盐水平下,施加生物炭时过氧化氢酶(CAT)、过氧化物酶(POD)和超氧化物歧化酶(SOD)的酶活性处于最低水平,而在B施加处理下,这些值被确定为处于最高水平。除氯和钠外,随着盐水平的增加,植物矿物质含量显著降低。该研究结果表明,生物炭改良可通过在盐胁迫下调节植物生理生化过程来促进饲料豌豆的生长。考虑到植物生长参数,2.5%和5%生物炭施加之间未检测到显著差异。因此,建议施用2.5%生物炭。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5e93/11369899/68b037326413/fpls-15-1398846-g001.jpg

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