Han Seok Hee, Lee Sanghyun, Kim Hyun Young, Lee Ah Young
Department of Food Science, Gyeongsang National University, Jinju, Republic of Korea.
Department of Plant Science and Technology, Chung-Ang University, Anseong, Republic of Korea.
J Med Food. 2024 Dec;27(12):1193-1200. doi: 10.1089/jmf.2024.k.0063. Epub 2024 Sep 4.
Dysfunction of the blood-brain barrier (BBB) is closely related to neuroinflammation-mediated neurodegenerative disorders. Lipopolysaccharide (LPS), an endotoxin, can cause inflammation by impairing the brain endothelial barrier function and increasing the BBB permeability. Although NAKAI extract (TC), a traditional medicine widely used in Korea, has antioxidant and anti-inflammatory properties, the protective effects on neuroinflammation and BBB dysfunction are not fully understood. In the present study, bEnd.3 cerebral vascular endothelial cells were treated with TC followed by LPS exposure, and the effects on transendothelial electrical resistance (TEER) values, pro-inflammatory cytokine production, and expression of proteins related to inflammatory responses and tight junction integrity were assessed. The TC-treated group exhibited elevated TEER values in bEnd.3 monolayer compared to LPS-only treated group. In addition, TC treatment increased the expression of proteins involved in the tight junctions, such as ZO-1, claudin-5, and occludin. Furthermore, the TC-treated group suppressed the proteins expression-related to nuclear factor-κB (NF-κB) pathway. Taken together, TC attenuates LPS-induced neuroinflammatory responses by regulating NF-κB activation, which may contribute to protecting against BBB disruption. These findings suggest that TC may have the potential to be used as a material for functional foods to prevent neuroinflammation-related brain diseases.
血脑屏障(BBB)功能障碍与神经炎症介导的神经退行性疾病密切相关。脂多糖(LPS)作为一种内毒素,可通过损害脑内皮屏障功能和增加血脑屏障通透性引发炎症。尽管中井提取物(TC)是韩国广泛使用的一种传统药物,具有抗氧化和抗炎特性,但其对神经炎症和血脑屏障功能障碍的保护作用尚未完全明确。在本研究中,先用TC处理bEnd.3脑血管内皮细胞,随后暴露于LPS,评估其对跨内皮电阻(TEER)值、促炎细胞因子产生以及与炎症反应和紧密连接完整性相关蛋白表达的影响。与仅用LPS处理的组相比,TC处理组的bEnd.3单层细胞的TEER值升高。此外,TC处理增加了紧密连接相关蛋白的表达,如ZO-1、claudin-5和occludin。此外,TC处理组抑制了与核因子κB(NF-κB)途径相关的蛋白表达。综上所述,TC通过调节NF-κB激活减轻LPS诱导的神经炎症反应,这可能有助于防止血脑屏障破坏。这些发现表明,TC可能有潜力用作预防神经炎症相关脑部疾病的功能性食品原料。