Yang Wenying, Xu Hao, Wang Fanyu, He Weiwei, Li Dajing, Guo Qingqi, Bao Yihong, Zhang Zhongyuan
College of Life Science, Northeast Forestry University, Harbin, China.
Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China.
J Sci Food Agric. 2025 Jan 30;105(2):798-806. doi: 10.1002/jsfa.13870. Epub 2024 Sep 4.
Carotenoids have various physiological functions, such as immune regulation and cancer prevention. Germination could further improve the content of carotenoids in maize seeds. In this study, yellow maize seeds (Suyu 29) were soaked and germinated with different concentrations of 24-epibrassinolide. The changes of germination percentage, sprout length, bioactive components, antioxidant capacity and carotenoid content of the maize seeds were analyzed. Additionally, the relative expression of key genes in the carotenoid synthesis pathway was investigated.
The results showed that the sprout length, germination percentage, soluble protein, free amino acids, proline, endogenous abscisic acid, vitamin C, total phenolics and carotenoids displayed a significant increasing trend compared with the control group (P < 0.05). The activity of superoxide dismutase and peroxidase increased by 55.1% and 58.5% versus the control group, and the antioxidant capacity of 2,2-diphenyl-1-picrylhydrazyl, 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) and ferric reducing antioxidant power was 19.8%, 13.4% and 44.1% higher than that of the control group (P < 0.05). Compared with the control group, the expression of genes was significantly up-regulated (P < 0.05). Under the treatment of 0.1 mg L of 24-epibrassinolide, carotenoid content reached the highest value. The carotenoids showed a positive correspondence with antioxidant enzyme activity, antioxidant capacity and total phenolics content (P < 0.05).
This study showed that 0.1 mg L of exogenous 24-epibrassinolide promoted the accumulation of carotenoids and improved the antioxidant capacity and the quality of germinated maize seeds. It could provide a method for the development of germinated maize products enriched in carotenoids. © 2024 Society of Chemical Industry.
类胡萝卜素具有多种生理功能,如免疫调节和预防癌症。发芽可进一步提高玉米种子中类胡萝卜素的含量。在本研究中,用不同浓度的24-表油菜素内酯浸泡并萌发黄玉米种子(苏玉29)。分析了玉米种子的发芽率、芽长、生物活性成分、抗氧化能力和类胡萝卜素含量的变化。此外,还研究了类胡萝卜素合成途径中关键基因的相对表达。
结果表明,与对照组相比,芽长、发芽率、可溶性蛋白、游离氨基酸、脯氨酸、内源脱落酸、维生素C、总酚和类胡萝卜素均呈现显著增加趋势(P < 0.05)。超氧化物歧化酶和过氧化物酶的活性分别比对照组提高了55.1%和58.5%,2,2-二苯基-1-苦基肼、2,2-联氮双(3-乙基苯并噻唑啉-6-磺酸)和铁还原抗氧化能力的抗氧化能力分别比对照组高19.8%、13.4%和44.1%(P < 0.05)。与对照组相比,基因表达显著上调(P < 0.05)。在0.1 mg L的24-表油菜素内酯处理下,类胡萝卜素含量达到最高值。类胡萝卜素与抗氧化酶活性、抗氧化能力和总酚含量呈正相关(P < 0.05)。
本研究表明,0.1 mg L的外源24-表油菜素内酯促进了类胡萝卜素的积累,提高了发芽玉米种子的抗氧化能力和品质。它可为开发富含类胡萝卜素的发芽玉米产品提供一种方法。© 2024化学工业协会。