Feitelson M
J Am Diet Assoc. 1985 Jun;85(6):711-3.
Establishing an enteral nutrition formulary for a hospital requires critical evaluation of all nutrition products and examination of the population to be served. A careful determination of the needs of each patient should precede selection and administration of any product. Monitoring nutrition therapy should be a combined effort of physicians and dietitians, emphasizing both nutrition and metabolic indexes. Finally, education must be provided to physicians and other health care professionals so that the skills and clinical expertise of the registered dietitian in nutrition and enteral nutrition support are recognized and utilized.
为医院建立肠内营养配方集需要对所有营养产品进行严格评估，并对服务对象进行审查。在选择和使用任何产品之前，应仔细确定每位患者的需求。营养治疗的监测应由医生和营养师共同努力，同时关注营养指标和代谢指标。最后，必须对医生和其他医疗保健专业人员进行培训，以便认可并利用注册营养师在营养和肠内营养支持方面的技能和临床专业知识。
