Traditional Chinese Medicine Hospital of Yinchuan, Yinchuan, China.
School of Pharmacy, Ningxia Medical University, Yinchuan, China.
J Sep Sci. 2024 Sep;47(17):e2400507. doi: 10.1002/jssc.202400507.
Given the limited specificity and accuracy observed in the current official colorimetric quantification of polysaccharide in Lycium barbarum, our study aims to establish a novel, specific, accurate, and economic pre-column derivatization ultra-high-performance liquid chromatography (UHPLC) method for determining the monosaccharide and polysaccharide content in L. barbarum. The optimization of extraction, hydrolysis, and derivatization (using 1-phenyl-3-methyl-5-pyrazolone) processes for polysaccharide from L. barbarum was conducted initially, followed by separation of nine monosaccharides within 20 min using UHPLC with a C18 column. Subsequently, a novel method known as quantitative analysis of multiple components by single marker was developed, utilizing either additive 2-deoxy-D-ribose or any monosaccharide present in the sample as a single reference standard to simultaneously detect the contents of polysaccharide and nine monosaccharides in L. barbarum. To validate the accuracy of the established method, the quantitative results of our approach were compared to both external and internal standard method methods. The minimal relative errors in the quantitative determination of monosaccharides among the three methods confirmed the dependability of the method. By analyzing 20 batches of L. barbarum samples, D-galacturonic acid exhibited the highest content and the polysaccharide levels ranged from 3.02 to 13.04 mg/g. All data implied the specificity and accuracy of the method.
鉴于当前对宁夏枸杞多糖进行比色定量分析时观察到的特异性和准确性有限,本研究旨在建立一种新颖、特异、准确且经济的柱前衍生超高效液相色谱(UHPLC)法,用于测定宁夏枸杞中的单糖和多糖含量。首先对宁夏枸杞多糖的提取、水解和衍生(使用 1-苯基-3-甲基-5-吡唑啉酮)过程进行优化,然后在 C18 柱上使用 UHPLC 分离 9 种单糖,在 20 分钟内完成分离。随后,采用一种新的方法,即利用加和的 2-脱氧-D-核糖或样品中存在的任何单糖作为单一参考标准,同时检测宁夏枸杞中的多糖和 9 种单糖的含量,建立了定量分析多组分的单一标志物法。为了验证所建立方法的准确性,将本方法的定量结果与外标法和内标法进行了比较。三种方法中单糖定量测定的最小相对误差证实了该方法的可靠性。通过分析 20 批宁夏枸杞样品,D-半乳糖醛酸的含量最高,多糖水平在 3.02 至 13.04mg/g 之间。所有数据均表明该方法具有特异性和准确性。