Imaizumi S, Kayama T, Yoshimoto T, Suzuki J
No To Shinkei. 1985 Feb;37(2):161-8.
The effect of vitamin E, betamethasone and mannitol upon a series of pathological free radical reaction within the hypoxic brain tissue was evaluated by chemiluminescence method. The hypoxic brain was induced by arterial hypoxemia (PaO2 17-22 mmHg) with normocapnia (PaCO2 28-38 mm Hg) and normotension (MABP 100-140 mmHg). 4% O2-96% N2 mixed gas was used as the replacement for obtaining lowered PaO2. In the control group high valued chemiluminescence was measured in the hypoxic state and in the early stage of the initial post-hypoxic state. In the groups administered vitamin E, betamethasone, mannitol and combination of them, however, just extra low valued chemiluminescence was detected. Besides to explore the stage on which the drugs act in lipid peroxidation, chemiluminescence spectra was analyzed using the homogenate added the each drug. Intensity peaks of the spectra were around at 480, 520-530, 570, 620-640, 680-700 nm before addition of the drugs. All the intensity peaks diminished after addition of vitamin E and betamethasone, while in case of mannitol, very little decrease of the intensity peaks was revealed. These experimental results indicate as follows. The lowered chemiluminescence value may prove the possibility of vitamin E, betamethasone and mannitol as free radical scavengers or inhibitor of lipid peroxidation. Chemiluminescence spectro-analysis shows that vitamin E and betamethasone act on the break down of lipid hydroperoxide and mannitol act on hydroxy radical in lipid peroxidation.
采用化学发光法评估维生素E、倍他米松和甘露醇对缺氧脑组织内一系列病理性自由基反应的影响。通过动脉低氧血症(动脉血氧分压17 - 22 mmHg)伴正常二氧化碳分压(动脉血二氧化碳分压28 - 38 mmHg)和正常血压(平均动脉压100 - 140 mmHg)诱导缺氧脑模型。使用4%氧气 - 96%氮气混合气体替代空气以降低动脉血氧分压。对照组在缺氧状态及缺氧后初始阶段早期检测到高值化学发光。然而,在给予维生素E、倍他米松、甘露醇及其组合的组中,仅检测到极低值化学发光。此外,为探究药物在脂质过氧化中作用的阶段,使用添加每种药物的匀浆分析化学发光光谱。在添加药物前,光谱的强度峰值分别位于480、520 - 530、570、620 - 640、680 - 700 nm左右。添加维生素E和倍他米松后所有强度峰值均降低,而甘露醇组强度峰值仅有非常小的降低。这些实验结果表明如下。化学发光值降低可能证明维生素E、倍他米松和甘露醇作为自由基清除剂或脂质过氧化抑制剂的可能性。化学发光光谱分析表明,维生素E和倍他米松作用于脂质过氧化氢的分解,而甘露醇作用于脂质过氧化中的羟基自由基。