College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, China.
Phytomedicine. 2024 Nov;134:156005. doi: 10.1016/j.phymed.2024.156005. Epub 2024 Aug 29.
Areca nut, the fruit of A. catechu, is an important Chinese herbal medicine and is the first of China's "four southern medicines". The main chemical components are alkaloids, phenols, polysaccharides, amino acids, and terpenoids. The flowers, leaves, fruits and seeds of A. catechu contain high medicinal value. However, with the emergence of adverse reactions in people who chew areca nut, people have doubts about the safety of the use of areca nut.
In view of the two sides of pharmacology and toxicology of areca nut, this study comprehensively reviewed the components of different parts of A. catechu, the mechanism of pharmacology and toxicology, and the relationship between dosage and pharmacology and toxicology, in order to provide a new reference for the safe application of areca nut.
We used "Areca nut", "Betel nut", and known biologically active ingredients in areca nut, combined with "natural active ingredients", "pharmacological activity", and "toxicological effect" as keywords to search in PubMed, Web of Science, Science Direct and CNKI up to March 2024.
A large number of studies have shown that low-dose areca nut has pharmacological effects such as deworming, anti-inflammatory, improving gastrointestinal function, lowering blood lipids, preventing atherosclerosis, anti-depression properties. The important mechanism involved in these effects is to reduce the generation of ROS, inhibit the activation of NADPH oxidase, increase the activity of antioxidant enzymes, affect MAPK, AKT, TLR, NF-κB, Nrf-2, PI3 K, STAT3 signaling pathway, reduce COX-2, IL-1β m RNA, MCP-1 and ICAM-1 mRNA gene expression, reduce IL-6, IL-8, IGE levels, activate AMPK signaling pathway, change the ion level in cells, and increase Bax/Bcl-2 ratio. It interferes with the biochemical metabolic process of bacteria. Long-term consumption of areca nut in large quantities will cause some adverse reactions or related malignant diseases to the human body.
We reviewed the pharmacological and toxicological effects and related mechanisms of areca nut, revealed the relationship between dose and pharmacological and toxicological effects, and discussed how to reduce the toxicity of areca nut and improve the comprehensive utilization of areca nut. It provides a reference for the study of the relationship between areca nut and human health, as well as the safe and rational use and full development and utilization of areca nut.
槟榔是槟榔树的果实,是一种重要的中草药,也是中国“四大南药”之首。其主要化学成分包括生物碱、酚类、多糖、氨基酸和萜类化合物。槟榔的花、叶、果实和种子都具有很高的药用价值。然而,随着咀嚼槟榔的人出现不良反应,人们对槟榔使用的安全性产生了怀疑。
鉴于槟榔在药理学和毒理学方面的两面性,本研究全面综述了槟榔不同部位的成分、药理学和毒理学机制以及剂量与药理学和毒理学的关系,以期为槟榔的安全应用提供新的参考。
我们以“槟榔”“槟榔果”和已知的槟榔中的生物活性成分,结合“天然活性成分”“药理活性”和“毒理学效应”作为关键词,在 PubMed、Web of Science、Science Direct 和中国知网(CNKI)上检索至 2024 年 3 月。
大量研究表明,低剂量槟榔具有驱虫、抗炎、改善胃肠道功能、降血脂、预防动脉粥样硬化、抗抑郁等药理作用。这些作用的重要机制涉及减少 ROS 的生成、抑制 NADPH 氧化酶的激活、增加抗氧化酶的活性、影响 MAPK、AKT、TLR、NF-κB、Nrf-2、PI3 K、STAT3 信号通路、降低 COX-2、IL-1β m RNA、MCP-1 和 ICAM-1 m RNA 基因表达、降低 IL-6、IL-8、IGE 水平、激活 AMPK 信号通路、改变细胞内离子水平、增加 Bax/Bcl-2 比值等。它还干扰了细菌的生化代谢过程。长期大量食用槟榔会对人体造成一些不良反应或相关恶性疾病。
本研究综述了槟榔的药理毒理作用及相关机制,揭示了剂量与药理毒理作用的关系,并探讨了如何降低槟榔的毒性,提高槟榔的综合利用率。为研究槟榔与人类健康的关系,以及槟榔的安全合理使用和充分开发利用提供了参考。