Nanjing Agricultural University, College of Food Science and Technology, Nanjing, 210095, PR China.
Nanjing Agricultural University, College of Food Science and Technology, Nanjing, 210095, PR China.
Food Microbiol. 2024 Dec;124:104622. doi: 10.1016/j.fm.2024.104622. Epub 2024 Aug 24.
Escherichia coli O157:H7 is a pathogenic serotype of Escherichia coli. Consumption of food contaminated with E. coli O157:H7 could cause a range of diseases. Therefore, it is of great importance to establish rapid and accurate detection methods for E. coli O157:H7 in food. In this study, based on LAMP and combined with the CRISPR/cas12a system, a sensitive and specific rapid detection method for E. coli O157:H7 was established, and One-Pot detection method was also constructed. The sensitivity of this method could stably reach 9.2 × 10° CFU/mL in pure culture, and the whole reaction can be completed within 1 h. In milk, E. coli O157:H7 with an initial contamination of 7.4 × 10° CFU/mL only needed to be cultured for 3 h to be detected. The test results can be judged by the fluorescence curve or by visual observation under a UV lamp, eliminating instrument limitations and One-Pot detection can effectively prevent the problem of false positives. In a word, the LAMP-CRISPR/cas12a system is a highly sensitive and convenient method for detecting E. coli O157:H7.
大肠杆菌 O157:H7 是一种致病性大肠杆菌血清型。食用被大肠杆菌 O157:H7 污染的食物可能会导致一系列疾病。因此,建立快速准确的食品中大肠杆菌 O157:H7 的检测方法非常重要。本研究基于 LAMP 技术,并结合 CRISPR/cas12a 系统,建立了一种敏感、特异的快速检测大肠杆菌 O157:H7 的方法,并构建了一种 One-Pot 检测方法。该方法的灵敏度在纯培养物中可稳定达到 9.2×10°CFU/mL,整个反应可在 1 h 内完成。在牛奶中,初始污染浓度为 7.4×10°CFU/mL 的大肠杆菌 O157:H7 仅需培养 3 h 即可检测到。可以通过荧光曲线或在紫外灯下观察来判断检测结果,消除了仪器限制,One-Pot 检测可以有效防止假阳性问题。总之,LAMP-CRISPR/cas12a 系统是一种高度敏感和便捷的检测大肠杆菌 O157:H7 的方法。