ABC of nutrition. Reducing the risk of coronary heart disease.
作者信息
Truswell A S
出版信息
Br Med J (Clin Res Ed). 1985 Jul 6;291(6487):34-7. doi: 10.1136/bmj.291.6487.34.
Abstract
摘要
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ABC of nutrition. Reducing the risk of coronary heart disease.营养ABC。降低冠心病风险。
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本文引用的文献
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End of static decade for coronary disease?冠心病静态十年的终结？
Br Med J (Clin Res Ed). 1984 Sep 1;289(6444):509-10. doi: 10.1136/bmj.289.6444.509.
2
Aetiology of Parkinson's disease.帕金森病的病因
Lancet. 1983;2(8365-66):1457-9. doi: 10.1016/s0140-6736(83)90802-4.
3
The pre-morbid personality of patients with Parkinson's disease.帕金森病患者的病前人格
J Neurol Neurosurg Psychiatry. 1985 Feb;48(2):97-100. doi: 10.1136/jnnp.48.2.97.
4
Dependence of the effects of dietary cholesterol and experimental conditions on serum lipids in man. III. The effect on serum cholesterol of removal of eggs from the diet of free-living habitually egg-eating people.
Am J Clin Nutr. 1979 Nov;32(11):2193-7. doi: 10.1093/ajcn/32.11.2193.
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