Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, Madrid 28049, Spain; Agri-food Engineering Laboratory (GENIAAL), Institute of Food, Nutrition and Agri-Food Technologies (INATAA), University of Brothers Mentouri Constantine 1, Algeria.
Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, Madrid 28049, Spain.
J Biotechnol. 2024 Nov 20;395:12-21. doi: 10.1016/j.jbiotec.2024.09.005. Epub 2024 Sep 10.
The development of strategies that can permit to adjust the size specificity of immobilized proteases by the generation of steric hindrances may enlarge its applicability. Using as a model ficin immobilized on glyoxyl agarose, two strategies were assayed to generate tailor made steric hindrances. First, ficin has been coimmobilized on supports coated with large proteins (hemoglobin or bovine serum albumin (BSA)). While coimmobilization of ficin with BSA presented no effect on the activity versus any of the assayed substrates, coimmobilization with hemoglobin permitted to improve the immobilized ficin specificity for casein versus hemoglobin, but still significant activity versus hemoglobin remained. Second, aldehyde-dextran has been employed to modify the immobilized ficin, trying to generate steric hindrances to avoid the entry of large proteins (hemoglobin) while enabling the entry of small ones (casein). This also increased the size specificity of ficin, but still did not suppress the activity versus hemoglobin. The combination of both strategies and the use of 37ºC during the proteolysis enabled to almost fully nullify the hydrolytic activity versus hemoglobin while preserving a high percentage of the activity versus casein. The modifications improved enzyme stability and the biocatalyst could be reused for 5 cycles without alteration of its properties.
通过产生空间位阻来调整固定化蛋白酶的大小特异性的策略的发展可能会扩大其适用性。本文以固定在乙二醛琼脂糖上的ficin 为模型,研究了两种产生定制空间位阻的策略。首先,ficin 与涂覆有大分子蛋白质(血红蛋白或牛血清白蛋白(BSA))的载体共固定化。虽然 ficin 与 BSA 的共固定化对任何检测底物的活性均无影响,但与血红蛋白的共固定化允许提高固定化 ficin 对酪蛋白相对于血红蛋白的特异性,但血红蛋白的活性仍然显著。其次,醛基-葡聚糖被用来修饰固定化 ficin,试图产生空间位阻,以阻止大分子(血红蛋白)进入,同时允许小分子(酪蛋白)进入。这也增加了 ficin 的大小特异性,但仍不能抑制其对血红蛋白的活性。两种策略的结合以及在 37°C 下进行蛋白水解,使 ficin 对血红蛋白的水解活性几乎完全消除,同时保持了对酪蛋白的高活性百分比。修饰提高了酶的稳定性,生物催化剂可重复使用 5 次而不改变其性质。