Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain; Transformation and Food Product Elaboration Laboratory, Nutrition and Food Technology Institute (INATAA), University of Brothers Mentouri Constantine 1, Constantine, Algeria.
Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain.
Int J Biol Macromol. 2024 Oct;277(Pt 3):134487. doi: 10.1016/j.ijbiomac.2024.134487. Epub 2024 Aug 3.
Ficin has been immobilized at full loading on glyoxyl agarose beads. Then, ficin was blocked with 2,2'-dipyridyldisulfide. To be effective, the modification must be performed in the presence of 0.5 M urea, as the enzyme was not inhibited under standard conditions, very likely because the catalytic Cys was not fully exposed to the medium. Activity could be fully recovered by incubation with 1 M mercaptoethanol. This biocatalyst could hydrolyze hemoglobin and casein. The objective of this paper was to increase the enzyme specificity versus small proteins by generating steric hindrances to the access of large proteins. The step by step blocking via ionic exchange of the biocatalyst with aminated bovine serum albumin (BSA), aldehyde dextran and a second layer of aminated BSA produced a biocatalyst that maintained its activity versus small synthetic substrates, increased the biocatalyst stability, while reduced its activity to over 50 % versus casein. Interestingly, this treatment almost fully annulled the activity versus hemoglobin, more effectively at 37 °C than at 55 °C. The biocatalyst could be reused 5 times without changes in activity. The changes could be caused by steric hindrances, but it cannot be discarded some changes in enzyme sequence specificity caused by the modifications.
无花果凝素已完全固定在氧化琼脂糖珠上。然后,用 2,2'-联吡啶二硫代二钠盐封闭无花果凝素。为了有效进行修饰,必须在 0.5 M 脲存在的条件下进行,因为在标准条件下酶不会被抑制,很可能是因为催化半胱氨酸未完全暴露于介质中。通过与 1 M 巯基乙醇孵育可以完全恢复活性。这种生物催化剂可以水解血红蛋白和酪蛋白。本文的目的是通过对大蛋白的进入产生空间位阻来提高酶对小蛋白的特异性。通过离子交换一步一步地用氨基化牛血清白蛋白(BSA)、醛化葡聚糖和第二层氨基化 BSA 对生物催化剂进行封闭,得到了一种保持对小合成底物活性的生物催化剂,增加了生物催化剂的稳定性,同时将其对酪蛋白的活性降低了 50%以上。有趣的是,这种处理几乎完全消除了对血红蛋白的活性,在 37°C 比在 55°C 更有效。生物催化剂可以重复使用 5 次而不改变其活性。这种变化可能是由空间位阻引起的,但不能排除修饰引起的酶序列特异性的一些变化。