Erciyes University, Faculty of Health Sciences, Department of Pediatric Nursing, Kayseri, Turkey.
Erciyes University, Institute of Health Sciences, Nursing Department (Child Health and Diseases Nursing Program), PhD Student, Kayseri, Turkey.
Arch Psychiatr Nurs. 2024 Oct;52:45-51. doi: 10.1016/j.apnu.2024.07.009. Epub 2024 Jul 9.
The present study was conducted to determine the eating attitude, physical activity, and sleep quality levels of adolescents during the pandemic process.
This descriptive study was completed by 987 adolescents. Data were collected by using the Adolescent Descriptive Characteristics Form, the Dutch Eating Behavior Questionnaire (DEBQ), the International Physical Activity Evaluation Questionnaire (IPAQ-Short Form), and the Pittsburgh Sleep Quality Index (PSQI).
It was found that the mean age of the adolescents who participated in the study was 16.30 ± 1.30 and 23.1 % of them were male. During the pandemic process, adolescents consumed pastries, sugary foods and beverages, french fries, chips, etc. consumption was found to increase (41.7 %, 42.2 %, 45.2 %, respectively). It was also found that the mean DEBQ score of the adolescents was 75.13 ± 19.65 and the mean PSQI score was 10.99 ± 4.22. In the IPAQ, 29.9 % of the adolescents were found to be inactive, 44.7 % minimally active, and 25.4 % very active. It was determined that BMI, PSQI, gender, pastry, and sugary food consumption were important predictors of eating behavior. When the increase in consumption of pastries and sugary foods was added, it was seen that BMI, PSQI, and gender explained 7 % of the change in DEBQ and when the increase in pastry and sugary foods was added, it explained 11 % of the change in DEBQ. It was found that BMI, PSQI (p < 0.001), and gender (p = 0.001) had significant effects on students' eating behavior scores.
Adolescents' eating out, emotional eating, and restrictive eating scores were found to be high during the COVID-19 pandemic. Adolescents were also found to have inadequate physical activity levels and poor sleep quality. It is recommended that projects and intervention studies be performed to help adolescents with these matters.
本研究旨在确定疫情期间青少年的饮食态度、身体活动和睡眠质量水平。
本描述性研究共纳入 987 名青少年。使用青少年描述特征表、荷兰饮食行为问卷（DEBQ）、国际身体活动评估问卷（IPAQ-Short Form）和匹兹堡睡眠质量指数（PSQI）收集数据。
研究中青少年的平均年龄为 16.30±1.30 岁，其中 23.1%为男性。在疫情期间，青少年消费糕点、含糖食品和饮料、炸薯条、薯片等的情况增加（分别为 41.7%、42.2%、45.2%）。还发现青少年的 DEBQ 平均得分为 75.13±19.65，PSQI 平均得分为 10.99±4.22。在 IPAQ 中，发现 29.9%的青少年不活跃，44.7%的青少年很少活跃，25.4%的青少年非常活跃。确定 BMI、PSQI、性别、糕点和含糖食物的消费是饮食行为的重要预测因素。当添加糕点和含糖食物消费的增加时，发现 BMI、PSQI 和性别解释了 DEBQ 变化的 7%，当添加糕点和含糖食物的增加时，发现 BMI、PSQI 和性别解释了 DEBQ 变化的 11%。发现 BMI、PSQI（p<0.001）和性别（p=0.001）对学生的饮食行为评分有显著影响。
在 COVID-19 大流行期间，青少年外出就餐、情绪性进食和限制进食的得分较高。青少年的身体活动水平也不足，睡眠质量较差。建议开展项目和干预研究，帮助青少年解决这些问题。
