Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria.
Core Facility Multimodal Imaging, Faculty of Chemistry, University of Vienna, Vienna 1090, Austria.
Chem Res Toxicol. 2024 Oct 21;37(10):1634-1650. doi: 10.1021/acs.chemrestox.4c00061. Epub 2024 Sep 11.
Breast cancer is highly susceptible to metastasis formation. During the time of disease progression, tumor pathophysiology can be impacted by endogenous factors, like hormonal status, as well as by environmental exposures, such as those related to diet and lifestyle. New lines of evidence point toward a potential role for foodborne endocrine disruptive chemicals in this respect; however, mechanistic understanding remains limited. At the molecular level, crucial steps toward metastasis formation include cell structural changes, alteration of adhesion, and reorganization of cytoskeletal proteins involved in motility. Hence, this study investigates the potential of dietary xenoestrogens to impact selected aspects of breast cancer cell mechanotransduction. Taking the onset of the metastatic cascade as a model, experiments focused on cell-matrix adhesion, single-cell migration, and adaptation of cell morphology. Dietary mycoestrogens alternariol (AOH, 1 μM) and α-zearalenol (α-ZEL, 10 nM), soy isoflavone genistein (GEN, 1 μM), and food packaging plasticizer bisphenol A (BPA, 10 nM) were applied as single compounds or in mixtures. Pursuing the hypothesis that endocrine active molecules could affect cell functions beyond the estrogen receptor-dependent cascade, experiments were performed comparing the MCF-7 cell line to the triple negative breast cancer cells MDA MB-231. Indeed, the four compounds functionally affected the motility and the adhesion of both cell types. These responses were coherent with rearrangements of the actin cytoskeleton and with the modulation of the expression of integrin β1 and cathepsin D. Mechanistically, molecular dynamics simulations confirmed a potential interaction with fragments of the α1 and β1 integrin subunits. In sum, dietary xenoestrogens proved effective in modifying the motility and adhesion of breast cancer cells, as predictive end points for metastatic behavior . These effects were measurable after short incubation times (1 or 8 h) and contribute to shed novel light on the activity of compounds with hormonal mimicry potential in breast cancer progression.
乳腺癌极易发生转移形成。在疾病进展过程中,肿瘤病理生理学可能受到内源性因素的影响,如激素状态,也可能受到环境暴露的影响,如与饮食和生活方式相关的暴露。新的证据表明,食物源内分泌干扰化学物质在这方面可能具有潜在作用;然而,机制理解仍然有限。在分子水平上,转移形成的关键步骤包括细胞结构变化、黏附改变以及参与运动的细胞骨架蛋白的重排。因此,本研究调查了膳食外源性雌激素对选择的乳腺癌细胞力学转导方面的潜在影响。以转移级联的发生为模型,实验集中在细胞-基质黏附、单细胞迁移和细胞形态适应上。膳食麦角甾醇 alternariol(AOH,1 μM)和α-玉米赤霉烯醇(α-ZEL,10 nM)、大豆异黄酮金雀异黄素(GEN,1 μM)和食品包装增塑剂双酚 A(BPA,10 nM)作为单一化合物或混合物进行应用。根据内分泌活性分子可能影响雌激素受体依赖性级联以外的细胞功能的假设,实验比较了 MCF-7 细胞系和三阴性乳腺癌细胞 MDA MB-231 细胞。事实上,这四种化合物在功能上影响了两种细胞类型的运动和黏附。这些反应与肌动蛋白细胞骨架的重排以及整合素β1和组织蛋白酶 D 的表达调节一致。从机制上讲,分子动力学模拟证实了与α1和β1 整合素亚基片段的潜在相互作用。总之,膳食外源性雌激素有效地改变了乳腺癌细胞的运动和黏附能力,作为预测转移行为的终点。这些作用可在短孵育时间(1 或 8 h)后测量,并有助于揭示具有激素模拟潜力的化合物在乳腺癌进展中的活性的新视角。