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利用银纳米结构的表面增强拉曼散射平台定量检测泡菜中的胡萝卜软腐果胶杆菌亚种。

Quantification of Pectobacterium carotovorum subsp. carotovorum in kimchi cabbage using a surface-enhanced Raman scattering platform with silver nanostructures.

机构信息

Hygienic Safety·Materials Research Group, World Institute of Kimchi, 61755, 86 Kimchi-ro, Nam-gu, Gwangju Metropolitan City, South Korea.

Hygienic Safety·Materials Research Group, World Institute of Kimchi, 61755, 86 Kimchi-ro, Nam-gu, Gwangju Metropolitan City, South Korea.

出版信息

Biosens Bioelectron. 2025 Jan 1;267:116766. doi: 10.1016/j.bios.2024.116766. Epub 2024 Sep 7.

DOI:10.1016/j.bios.2024.116766
PMID:39265428
Abstract

Pectobacterium carotovorum subsp. carotovorum (PCC) is a notorious plant pathogen responsible for severe soft rot in kimchi cabbage, which results in significant economic losses. To detect PCC rapidly and accurately in kimchi cabbage, we developed a surface-enhanced Raman scattering (SERS) substrate on which silver nanospheres (AgNSs), nanowires (AgNWs), and nanoseeds are combined on a polydimethylsiloxane (PDMS) platform. The incorporation of Ag nanoseeds creates a higher density of hotspots, which ensures a low detection limit of 1.001 CFU/mL. Electron microscopy and spectroscopic analyses confirmed the successful fabrication of the substrate and its enhanced sensitivity. The SERS substrate exhibits excellent selectivity by effectively distinguishing PCC from other bacteria commonly found in kimchi cabbage. The substrate gives rise to strong Raman signals across PCC concentrations ranging from 10 to 10 CFU/mL. Additionally, a predictive model was developed for accurately detecting PCC in real kimchi cabbage samples, and the results were validated by polymerase chain reaction measurements. A sensitive, selective, and rapid approach for PCC detection in kimchi cabbage that offers a promising improvement over existing methodologies is presented.

摘要

胡萝卜软腐果胶杆菌亚种(PCC)是一种臭名昭著的植物病原体,可导致泡菜白菜严重腐烂,造成重大经济损失。为了在泡菜白菜中快速准确地检测 PCC,我们在聚二甲基硅氧烷(PDMS)平台上开发了一种表面增强拉曼散射(SERS)基底,其中结合了银纳米球(AgNSs)、纳米线(AgNWs)和纳米种子。Ag 纳米种子的掺入创造了更高密度的热点,确保了低至 1.001 CFU/mL 的检测限。电子显微镜和光谱分析证实了基底的成功制造及其增强的灵敏度。SERS 基底通过有效区分泡菜白菜中常见的其他细菌与 PCC,表现出优异的选择性。该基底在 PCC 浓度为 10 至 10 CFU/mL 范围内产生了强烈的拉曼信号。此外,还开发了用于准确检测真实泡菜白菜样品中 PCC 的预测模型,并通过聚合酶链反应测量对结果进行了验证。该方法为泡菜白菜中的 PCC 检测提供了一种敏感、选择性和快速的方法,是对现有方法的有希望的改进。

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