Zhang Guoqing, Sun Shaowu, Dong Zhengxia, Chunyao Huang, Wang Zhulin, Li Kaiyuan, Liu Xu, Zhang Yujie, Wang Junya, Li Jindong, Zhao Jia, Li Xiangnan
Department of Thoracic Surgery and Lung Transplantation, The First Affiliated Hospital of Zhengzhou University, Zhengzhou, Henan, China.
Fever Clinic, The First Affiliated Hospital of Henan University of Chinese Medicine, Zhengzhou, China.
Front Oncol. 2024 Aug 29;14:1420446. doi: 10.3389/fonc.2024.1420446. eCollection 2024.
Esophagectomy patients who experience unplanned ICU admission (UIA) may experience a heavier economic burden and worse clinical outcomes than those who experience routine intensive care unit (ICU) admission. The aim of this study was to identify the risk factors for postoperative UIA in patients who underwent esophagectomy.
We retrospectively included patients with esophageal cancer who underwent esophagectomy. The characteristics of postoperative UIA were described, and univariable and multivariable analyses were performed based on the logistic regression model. Furthermore, a recursive partitioning analysis was adopted to stratify the patients according to the risk of UIA.
A total of 628 patients were included in our final analysis, among whom 57 (9.1%) had an UIA. The patients in the UIA cohort had a higher rate of in-hospital mortality (P<0.001), longer hospital stay (P<0.001), and higher associated costs (P<0.001). Multivariable analysis showed that hybrid/open esophagectomy (OR=4.366, 95% CI=2.142 to 8.897, P<0.001), operation time (OR=1.006, 95% CI=1.002 to 1.011, P=0.007), intraoperative blood transfusion (OR=3.118, 95% CI=1.249 to 7.784, P=0.015) and the prognostic nutrition index (PNI) (OR=0.779, 95% CI=0.724 to 0.838, P<0.001) were independently associated with UIA.
We identified several critical independent perioperative risk factors that may increase the risk of UIA following esophagectomy, and the above risk factors should be the focus of attention to reduce the incidence of postoperative UIA.
与经历常规重症监护病房(ICU)入院的食管癌切除术患者相比,经历非计划ICU入院(UIA)的患者可能承受更重的经济负担和更差的临床结局。本研究的目的是确定接受食管癌切除术患者术后UIA的危险因素。
我们回顾性纳入了接受食管癌切除术的患者。描述了术后UIA的特征,并基于逻辑回归模型进行了单变量和多变量分析。此外,采用递归划分分析根据UIA风险对患者进行分层。
共有628例患者纳入我们的最终分析,其中57例(9.1%)发生UIA。UIA队列中的患者院内死亡率更高(P<0.001)、住院时间更长(P<0.001)且相关费用更高(P<0.001)。多变量分析显示,杂交/开放食管癌切除术(OR=4.366,95%CI=2.142至8.897,P<0.001)、手术时间(OR=1.006,95%CI=1.002至1.011,P=0.007)、术中输血(OR=3.118,95%CI=1.249至7.784,P=0.015)和预后营养指数(PNI)(OR=0.779,95%CI=0.724至0.838,P<0.001)与UIA独立相关。
我们确定了几个关键的独立围手术期危险因素,这些因素可能增加食管癌切除术后UIA的风险,上述危险因素应成为关注焦点,以降低术后UIA的发生率。