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小肠通透性作为无麸质饮食的乳糜泻患者空肠黏膜恢复的指标。

Small intestinal permeability as an indicator of jejunal mucosal recovery in patients with celiac sprue on a gluten-free diet.

作者信息

Ukabam S O, Cooper B T

出版信息

J Clin Gastroenterol. 1985 Jun;7(3):232-6. doi: 10.1097/00004836-198506000-00009.

Abstract

Lactulose/mannitol excretion ratios were measured in 13 patients with celiac disease at diagnosis and after 5-8 months on a gluten-free diet. Jejunal biopsies were assessed histologically at diagnosis and during treatment. The excretion ratios in untreated patients were significantly higher than in 25 normal controls (P less than 0.01). On the diet, the excretion ratios fell in every patient, but in only eight did the ratio return to normal. There was a good correlation between the ratio and jejunal histological grading. During treatment, the ratios significantly inversely correlated with jejunal villous height/mucosal thickness ratios (P less than 0.001). Therefore, excretion ratios provide a well-tolerated noninvasive means of assessing the jejunal mucosa in patients with celiac disease on a gluten-free diet.

摘要

对13例乳糜泻患者在诊断时及采用无麸质饮食5 - 8个月后测定乳果糖/甘露醇排泄率。在诊断时及治疗期间对空肠活检组织进行组织学评估。未经治疗的患者排泄率显著高于25名正常对照者(P<0.01)。采用该饮食后,每位患者的排泄率均下降,但只有8例患者的排泄率恢复正常。该排泄率与空肠组织学分级之间存在良好的相关性。治疗期间,排泄率与空肠绒毛高度/黏膜厚度比值呈显著负相关(P<0.001)。因此,排泄率为评估采用无麸质饮食的乳糜泻患者的空肠黏膜提供了一种耐受性良好的非侵入性方法。

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