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影响健康专业人员对婴儿配方奶粉使用指征决策的因素:乌拉圭的定性探索。

Factors Influencing Health Professionals' Decisions Regarding the Indication of Infant Formula: A Qualitative Exploration in Uruguay.

机构信息

Escuela de Nutrición, Universidad de la República, Uruguay.

Espacio Interdisciplinario, Universidad de la República, Uruguay.

出版信息

J Hum Lact. 2024 Nov;40(4):550-566. doi: 10.1177/08903344241271346. Epub 2024 Sep 15.

Abstract

BACKGROUND

Health systems are fundamental to the promotion and protection of breastfeeding. Health professionals have a pivotal influence on families' infant feeding decisions and may act as facilitators or barriers to adequate breastfeeding practices.

RESEARCH AIM

To explore factors influencing health professionals' decisions regarding the indication of infant formula in Montevideo, the capital of Uruguay, an emerging Latin American country.

METHOD

This was a qualitative study based on semi-structured interviews with 30 health professionals (neonatologists, pediatricians, family doctors, and nurses) working in primary and secondary care in both private and public health institutions. The interviews were audio-recorded, transcribed, and analyzed using content analysis based on deductive-inductive coding.

RESULTS

The narratives of the participants identified maternity wards as the healthcare sites where the indication of infant formula occurs most frequently. Motives underlying the indication of infant formula by health professionals were diverse. The type of birth and the conditions of the child and the mother were the most relevant in secondary care, whereas maternal work was the main determining factor in primary care. A wide range of factors encouraging and discouraging the indication of infant formula were identified by health professionals in primary and secondary healthcare locations, which were related to all the levels of influence of the socioecological model.

CONCLUSIONS

Strategies to reduce the use of infant formula in Uruguay should include improving the support and guidance provided to families in the maternity ward, strengthening the implementation and monitoring of the Baby-Friendly Hospital Initiative, and improving the current maternity leave regulations.

摘要

背景

健康系统是促进和保护母乳喂养的基础。卫生专业人员对家庭的婴儿喂养决策有重大影响,他们可能是充分母乳喂养实践的促进者,也可能是阻碍者。

研究目的

探索影响乌拉圭蒙得维的亚卫生专业人员决定婴儿配方奶粉使用的因素,乌拉圭是一个新兴的拉丁美洲国家。

方法

这是一项基于半结构式访谈的定性研究,参与者为 30 名在私营和公共医疗机构从事初级和二级保健的卫生专业人员(新生儿科医生、儿科医生、家庭医生和护士)。访谈进行了录音、转录,并采用基于演绎-归纳编码的内容分析法进行分析。

结果

参与者的叙述表明,妇产科是最常开具婴儿配方奶粉的医疗场所。卫生专业人员开具婴儿配方奶粉的动机多种多样。在二级保健中,分娩类型以及儿童和母亲的状况是最重要的因素,而在初级保健中,母亲的工作是主要决定因素。卫生专业人员在初级和二级保健场所确定了一系列鼓励和不鼓励开具婴儿配方奶粉的因素,这些因素与社会生态模式的所有影响层面都有关。

结论

为减少乌拉圭婴儿配方奶粉的使用,应包括改善妇产科为家庭提供的支持和指导,加强实施和监测爱婴医院倡议,并改进当前的产假规定。

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