Physicochemical properties, profile of volatiles, fatty acids, lipids and concomitants from four seed oils.

The fruit is a wild fruit that may be eaten and used medicinally. Its seeds are rich in nutrients but are typically thrown away without processing.The physicochemical characterization, volatiles, fatty acids, lipids and concomitants of cold-processed seed oils from four kinds of were evaluated. The average kernel yield and oil yield of seeds were 68.21 % and 30.44 %, respectively. The seed oil contains a moderate level of total phenolics (368.99-503.99 mgGAE/100 g), total flavonoids (95.01-126.18 mg RE/100 g), and β-sitosterol (1498.8-1712.7 mg/kg) with higher iodine value, lower acid value, saponification value and shorter induction time. GC analysis reveals appreciable amounts of linoleic acid (64.91-68.05 %) and squalene in seed oil. GC-MS analysis showed that the major volatile compounds were γ-muurolene (27.25-31.7 %), β-himachalene (19.51-20.37 %) and β-curcumene (15.78-16.78 %). Moreover, 16 terpenoids, 14 phenolics were identified by UPLC-QTOF-MS/MS. These results suggest that seed seems an promising alternative oilseed with biological ingredients for food, cosmetics and pharmaceutical industries.