Drainage lysimeter based measurement of water requirement and crop coefficient of bread wheat under semi-arid climate of Melkassa, Ethiopia.

In view of the changing climate and growing global food demand, efficient water management is crucial for sustainable agriculture. Accurate measurement of evapotranspiration is essential for determining crop water demand and consequently for designing and managing irrigation systems. This study, conducted at Melkassa Agricultural Research Center in Ethiopia, utilized a drainage lysimeter to investigate the water requirements and crop coefficients of the Kingbird wheat variety during the December to March cropping season in 2021/22 and 2022/23. The experiment involved planting Kingbird wheat both inside and outside the lysimeter and irrigating using a watering can. Neutron probe measurement monitored the water balance in the soil. The study determined an average crop evapotranspiration of 427.28 mm and a reference evapotranspiration of 471.30 mm indicating a water requirement of 4273 m³ to fully grow wheat on a hectare of land. The derived average crop coefficient values were 0.43, 0.93, 1.15, and 0.30 for the initial, mid-season, and end growth stages, respectively. Furthermore, a fifth-order polynomial function was developed to predict crop coefficient values based on days after sowing. The findings provide valuable insights for enhancing the design and management of irrigated wheat production in the region. The specific crop coefficient values determined for different growth stages are crucial for optimizing irrigation scheduling and improving water-use efficiency, contributing to sustainable wheat production in semi-arid environment.