Sustainability and cost of typical and heart-healthy dietary patterns in Australia.

STUDY OBJECTIVE

The aim was to quantify and compare the environmental and financial impact of two diets: a heart-healthy Australian diet (HAD) and the typical Australian diet (TAD).

DESIGN

The study involved a secondary analysis of two modelled dietary patterns used in a cross-over feeding trial.

SETTING

The evaluation focused on two-week (7-day cyclic) meal plans designed to meet the nutritional requirements for a reference 71-year-old male (9000 kJ) for each dietary pattern.

MAIN OUTCOME MEASURES

The environmental footprint of each dietary pattern was calculated using the Global Warming Potential (GWP*) metric, taking into account single foods, multi-ingredient foods, and mixed dishes. Prices were obtained from a large Australian supermarket.

RESULTS

The HAD produced 23.8 % less CO equivalents (COe) per day (2.16 kg COe) compared to the TAD (2.83 kg COe per day). Meat and discretionary foods were the primary contributors to the environmental footprint of the TAD, whereas dairy and vegetables constituted the largest contributors to the HAD footprint. However, the HAD was 51 % more expensive than the TAD.

CONCLUSION

Transitioning from a TAD to a HAD could significantly reduce CO emissions and with benefits for human health and the environment. Affordability will be a major barrier. Strategies to reduce costs of convenient healthy food are needed. Future studies should expand the GWP* database and consider additional environmental dimensions to comprehensively assess the impact of dietary patterns. Current findings have implications for menu planning within feeding trials and for individuals seeking to reduce their carbon footprint while adhering to heart-healthy eating guidelines.