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Antimicrobial effect of sugar osazones and anhydro sugars.

作者信息

Zemek J, Linek K, Kadlecíková B, Kucár S, Somogyi L

出版信息

Folia Microbiol (Praha). 1985;30(4):396-9. doi: 10.1007/BF02927596.

DOI:10.1007/BF02927596
PMID:3928467
Abstract

The antimicrobial effect of 14 sugar osazones and anhydro sugars was studied with model strains of Micrococcus luteus, Bacillus licheniformis, Escherichia coli and strains Staphylococcus aureus and Pseudomonas aeruginosa isolated from clinical material. The relationship between the structure of these compounds, their solubility in water and 1-octanol and antimicrobial effect was investigated.

摘要

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本文引用的文献

1
Antimicrobial effects of sugar osazones.
Folia Microbiol (Praha). 1981;26(4):340-2. doi: 10.1007/BF02927263.
2
Antimicrobial effect of 4-nitrophenylhydrazones, isonicotinoylhydrazones and N-4-nitrophenylglycosylamines of D- and L-aldoses.
Folia Microbiol (Praha). 1979;24(3):273-5. doi: 10.1007/BF02926460.
3
Antibacterial effect of some phenylhydrazones.
Folia Microbiol (Praha). 1978;23(4):304-7. doi: 10.1007/BF02876685.
4
Antibacterial effects of some sugar hydrazones.
Folia Microbiol (Praha). 1977;22(3):237-8. doi: 10.1007/BF02885606.