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AGTR1 变体 rs2638355 与血压的盐敏感性增加有关:来自 HyperPath 队列的个体中存在女性特异性效应。

AGTR1 variant rs2638355 is associated with increased salt sensitivity of blood pressure: a female-specific effect in individuals from the HyperPath cohort.

机构信息

Center for Genomic Medicine, Massachusetts General Hospital and Harvard Medical School, Boston.

Department of Medical and Population Genetics, Broad Institute, Cambridge.

出版信息

J Hypertens. 2024 Dec 1;42(12):2180-2186. doi: 10.1097/HJH.0000000000003863. Epub 2024 Sep 11.

Abstract

OBJECTIVE

Salt-sensitive hypertension (SSH) affects approximately half of the hypertensive population, increasing the risk of vascular complications. The underlying pathophysiological mechanisms of SSH remain complex and need to be fully elucidated. Our prior research has identified genetic factors contributing to the salt sensitivity of blood pressure (SSBP), particularly involving genes regulating volume and blood pressure. We also observed enhanced peripheral vascular response to angiotensin II in humans with salt-sensitive hypertension. Given the pivotal role of the angiotensin II receptor type-1 (AT1R or AGTR1) in blood pressure and intravascular volume regulation, we hypothesized a genetic association between AGTR1 and SSBP.

METHODS

Our study involved 240 individuals of European ancestry from the HyperPATH cohort, examined under restricted and high dietary salt conditions. We employed a tagging single nucleotide variant approach to genotype participants at AGTR1 .

RESULTS

Our regression model revealed a significant association between the rs2638355 (A/G) variant and salt-sensitive systolic blood pressure (SS-SBP), and rs2638355 increased AGTR1 gene expression. Notably, carriers of the risk-allele of the noncoding regulatory variant rs2638355 exhibited higher systolic blood pressure under high salt diet conditions than nonrisk allele individuals. A sex-stratified analysis showed this salt-driven effect on systolic blood pressure was significant only in females, underscoring the role of dietary salt in modulating genetic effects in this group. Furthermore, a restricted salt diet in these individuals diminished blood pressure and negated the blood pressure phenotype-genotype association.

CONCLUSION

Overall, our findings could aid in pinpointing individuals with salt-sensitive blood pressure among hypertensive patients, especially considering dietary and sex-specific factors.

摘要

目的

盐敏感型高血压(SSH)影响了大约一半的高血压患者,增加了血管并发症的风险。SSH 的潜在病理生理机制仍然很复杂,需要充分阐明。我们之前的研究已经确定了导致血压盐敏感性(SSBP)的遗传因素,特别是涉及调节容量和血压的基因。我们还观察到盐敏感型高血压患者的血管对血管紧张素 II 的外周血管反应增强。鉴于血管紧张素 II 受体 1(AGTR1 或 AGTR1)在血压和血管内体积调节中的关键作用,我们假设 AGTR1 与 SSBP 之间存在遗传关联。

方法

我们的研究涉及 HyperPATH 队列的 240 名欧洲血统个体,在限制和高盐饮食条件下进行检查。我们采用标记单核苷酸变异方法对 AGTR1 进行基因分型。

结果

我们的回归模型显示 rs2638355(A/G)变体与盐敏感收缩压(SS-SBP)之间存在显著关联,rs2638355 增加了 AGTR1 基因表达。值得注意的是,非编码调节变体 rs2638355 的风险等位基因携带者在高盐饮食条件下的收缩压高于非风险等位基因个体。一项性别分层分析表明,这种对收缩压的盐驱动效应仅在女性中显著,这突出了饮食盐在调节该组遗传效应中的作用。此外,这些个体的低盐饮食降低了血压,并消除了血压表型-基因型的关联。

结论

总的来说,我们的发现可以帮助在高血压患者中确定具有盐敏感血压的个体,特别是考虑到饮食和性别特异性因素。

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