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启动子在开发用于大豆基因组编辑的有效 CRISPR/Cas9 系统中的效用及其在工程产生超高油酸和低饱和油的大豆种子中的应用。

Utility of Promoter in Development of an Effective CRISPR/Cas9 System for Soybean Genome Editing and Its Application in Engineering of Soybean Seeds Producing Super-High Oleic and Low Saturated Oils.

机构信息

Institute for Oilseed Crop Germplasm Innovation and Utilization, Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province, College of Advanced Agricultural Sciences, Zhejiang A&F University, Hangzhou 311300, China.

College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

出版信息

J Agric Food Chem. 2024 Oct 2;72(39):21720-21730. doi: 10.1021/acs.jafc.4c05840. Epub 2024 Sep 17.

Abstract

This study reports the use of the promoter () to develop an efficient CRISPR/Cas9 system for soybean genome editing. When this promoter was paired with promoters to drive Cas9 and single guide RNA expression, respectively, simultaneous editing of the three fatty acid desaturase genes , , and occurred in more than 60% of transgenic soybean lines at T generation, and all the triple mutants possessed desirable high-oleic traits. In sharp contrast, not a single line underwent simultaneous editing of the three target genes when was replaced by the widely used promoter. Furthermore, our study showed that the stable and inheritable mutations in the high-oleic lines did not alter the overall contents of oil and protein or amino acid composition while increasing the oleic acid content up to 87.6% from approximately 23.8% for wild-type seeds, concomitant with 34.4- and 3.7-fold reductions in linoleic and linolenic acid, respectively. Collectively, this study demonstrates that the promoter is highly promising for optimization of the CRISPR/Cas9 system for genome editing in soybean and possibly beyond.

摘要

本研究报告了利用启动子()开发一种高效的 CRISPR/Cas9 系统,用于大豆基因组编辑。当该启动子与启动子配对,分别驱动 Cas9 和单指导 RNA 的表达时,在 T 代的 60%以上的转基因大豆品系中同时编辑了三个脂肪酸去饱和酶基因 、和 ,并且所有的三突变体都具有理想的高油酸特性。相比之下,当用广泛使用的启动子时,没有一条品系发生三个靶基因的同时编辑。此外,我们的研究表明,高油酸系中的稳定和可遗传的突变不会改变油和蛋白质的整体含量或氨基酸组成,同时将油酸含量从野生型种子的约 23.8%提高到 87.6%,亚麻酸和亚油酸分别减少 34.4 倍和 3.7 倍。总的来说,本研究表明,启动子非常有希望优化 CRISPR/Cas9 系统,用于大豆乃至其他作物的基因组编辑。

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