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益生菌、益生元、合生菌或酸奶补充剂与抑郁症患病率和全因死亡率的关联:NHANES 2005-2016。

Association of probiotics, prebiotics, synbiotics or yogurt supplement with prevalence and all-cause mortality of depression: NHANES 2005-2016.

机构信息

The Second Clinical College of Guangzhou University of Chinese Medicine, Guangzhou 510405, China; The Second Affiliated Hospital of Guangzhou University of Chinese Medicine, Guangzhou 510120, China.

Liuzhou Workers' Hospital, the Fourth Affiliated Hospital of Guangxi Medical University, Liuzhou 545000, China.

出版信息

J Affect Disord. 2025 Jan 1;368:547-554. doi: 10.1016/j.jad.2024.09.034. Epub 2024 Sep 17.

Abstract

BACKGROUND

A growing body of studies revealed that enteric dysbacteriosis could result in depression via the "gut-microbiota-brain axis" (GMBA). Whether probiotics, prebiotics, and synbiotics supplements could lessen the risk of depression is a topic attracting attention. This research was conducted to evaluate the relationship between probiotics, prebiotics, synbiotics, or yogurt supplements and depression with large cross-sectional data.

METHODS

All data in our research was sourced from the National Health and Nutrition Examination Survey (NHANES) (2005-2016). Probiotics, prebiotics, synbiotics, and yogurt supplements were identified using Food Frequency Questionnaire (FFQ) and Dietary Supplement Use 30-Day (DSQ). We employed the Patient Health Questionnaire (PHQ-9) for evaluating depression. Logistic regression and the Kaplan-Meier curve were performed to examine the correlation between the supplements and depression, as well as mortality.

RESULTS

A total of 17,745 adult participants were selected. The participants who supplemented probiotics, prebiotics, synbiotics, or yogurt products in the last 30 days showed a significantly lower depression rate compared with those who didn't. Specifically, the supplements could alleviate depressive symptoms including sad, anhedonia, sleep problems, fatigue, appetite changes, and psychomotor changes. This association was more prominent in specific populations such as the population aged 40-60 years, male, whites. The supplements also show more significant effects on increasing survival rates in patients with mild depression.

LIMITATION

Cross-sectional analysis reveals correlative but not causative association.

CONCLUSION

Based on the analysis of NHANES data, our research highlights the positive effect the supplements have on preventing depression, relieving depressive symptoms and increasing survival rates. This effect varied across populations.

摘要

背景

越来越多的研究表明,肠道菌群失调可能通过“肠道微生物群-脑轴”(GMBA)导致抑郁。益生菌、益生元、合生元补充剂是否能降低抑郁风险是一个备受关注的话题。本研究采用大样本横断面数据,旨在评估益生菌、益生元、合生元或酸奶补充剂与抑郁的关系。

方法

本研究所有数据均来自国家健康与营养调查(NHANES)(2005-2016 年)。使用食物频率问卷(FFQ)和膳食补充剂使用 30 天(DSQ)来确定益生菌、益生元、合生元和酸奶补充剂。我们采用患者健康问卷(PHQ-9)评估抑郁。采用 Logistic 回归和 Kaplan-Meier 曲线分析补充剂与抑郁及死亡率的相关性。

结果

共纳入 17745 名成年参与者。与未服用者相比,过去 30 天内服用益生菌、益生元、合生元或酸奶产品的参与者抑郁发生率显著降低。具体而言,补充剂可缓解抑郁症状,包括悲伤、快感缺失、睡眠问题、疲劳、食欲变化和精神运动变化。这种关联在特定人群中更为明显,如 40-60 岁人群、男性和白人。补充剂对轻度抑郁患者生存率的提高也有更显著的效果。

局限性

横断面分析显示的是相关性而非因果关系。

结论

基于 NHANES 数据分析,本研究强调了补充剂在预防抑郁、缓解抑郁症状和提高生存率方面的积极作用。这种作用在不同人群中存在差异。

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