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上消化道癌症:死亡地点的趋势及决定因素

Upper gastrointestinal cancers: Trends and determinants of location of death.

作者信息

Rashid Zayed, Khalil Mujtaba, Khan Muhammad Muntazir Mehdi, Altaf Abdullah, Munir Muhammad Musaab, Woldesenbet Selamawit, Waterman Brittany, Pawlik Timothy M

机构信息

Department of Surgery, The Ohio State University Wexner Medical Center and James Comprehensive Cancer Center, Columbus, OH. Electronic address: https://twitter.com/ZRashidMD.

Department of Surgery, The Ohio State University Wexner Medical Center and James Comprehensive Cancer Center, Columbus, OH. Electronic address: https://twitter.com/Mujtabakhalil.

出版信息

Surgery. 2025 Mar;179:108797. doi: 10.1016/j.surg.2024.06.056. Epub 2024 Sep 19.

Abstract

BACKGROUND

Patients diagnosed with upper gastrointestinal cancers often require extensive end-of-life care. We sought to investigate social determinants of health associated with disparities in the location of death among patients who died of upper gastrointestinal cancers.

METHODS

Patients who died between 2003 and 2020 from esophageal cancer, gastric cancer, hepatobiliary cancer, and pancreatic cancer were identified using the Centers for Disease Control and Prevention Wide-Ranging Online Data for Epidemiologic Research database. Social determinants of health were assessed using the Social Vulnerability Index. Patients were categorized on the basis of location of death: inpatient hospital, home, nursing home, hospice, and outpatient medical facility/emergency department. Multivariable regression and mediation analyses defined the association of patient race as well as social determinants of health with location of death.

RESULTS

Among 815,780 decedents (esophageal cancer: 15.3%; gastric cancer: 3.6%; hepatobiliary cancer: 36.6%; pancreatic cancer: 54.5%), most were male (60.8%), aged 55-74 years (52.3%), and White (89.1%). Most decedents died at home (55.7%), followed by inpatient hospital (24.8%), hospice (9.0%), nursing home (8.1%), and outpatient medical facility/emergency department (2.5%). During the study period, location of death shifted notably from inpatient hospital (36.8% to 21.3%) to home (45.8% to 56.3%). Residents of high Social Vulnerability Index areas were more likely to die at inpatient hospital compared with home (31.8% vs 24.3%) (P < .001). Black race (reference: White; odds ratio; 0.41, 95% confidence interval, 0.40-0.42) and social vulnerability (reference: low Social Vulnerability Index; odds ratio, 0.64, 95% confidence interval, 0.63-0.65) remained independently associated with lower odds of dying at home compared with an inpatient hospital. Notably, 65% of the overall race-based association with death at inpatient hospital was driven indirectly through social determinants of health.

CONCLUSION

Social determinants are important drivers of end-of-life care and impact the potential ability of patients with cancer to die at home.

摘要

背景

被诊断患有上消化道癌症的患者通常需要广泛的临终关怀。我们试图调查与上消化道癌症死亡患者死亡地点差异相关的健康社会决定因素。

方法

利用疾病控制与预防中心的广泛在线流行病学研究数据库,确定2003年至2020年间死于食管癌、胃癌、肝胆癌和胰腺癌的患者。使用社会脆弱性指数评估健康的社会决定因素。根据死亡地点对患者进行分类:住院医院、家中、疗养院、临终关怀机构和门诊医疗设施/急诊科。多变量回归和中介分析确定了患者种族以及健康的社会决定因素与死亡地点之间的关联。

结果

在815780名死者中(食管癌:15.3%;胃癌:3.6%;肝胆癌:36.6%;胰腺癌:54.5%),大多数为男性(60.8%),年龄在55 - 74岁之间(52.3%),且为白人(89.1%)。大多数死者在家中死亡(55.7%),其次是住院医院(24.8%)、临终关怀机构(9.0%)、疗养院(8.1%)和门诊医疗设施/急诊科(2.5%)。在研究期间,死亡地点显著从住院医院(36.8%降至21.3%)转变为家中(45.8%升至56.3%)。与家中相比,社会脆弱性指数高的地区的居民在住院医院死亡的可能性更高(31.8%对24.3%)(P < 0.001)。黑人种族(参照:白人;比值比;0.41,95%置信区间,0.40 - 0.42)和社会脆弱性(参照:低社会脆弱性指数;比值比,0.64,95%置信区间,0.63 - 0.65)与在家中死亡相比在住院医院死亡的较低几率仍独立相关。值得注意的是,总体基于种族的与在住院医院死亡的关联中,65%是通过健康的社会决定因素间接驱动的。

结论

社会决定因素是临终关怀的重要驱动因素,并影响癌症患者在家中死亡的潜在能力。

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