Department of Biochemical Sciences "A. Rossi Fanelli", Sapienza University of Rome, pl.e Aldo Moro 5, 00185 Rome, Italy.
Department of Biochemical Sciences "A. Rossi Fanelli", Sapienza University of Rome, pl.e Aldo Moro 5, 00185 Rome, Italy; Active-Italia S.r.l., Via delle Terme Deciane 10, 00153 Rome, Italy.
Food Chem. 2025 Jan 15;463(Pt 2):141296. doi: 10.1016/j.foodchem.2024.141296. Epub 2024 Sep 16.
Oleocanthal and oleacein are the two major secoiridoids exclusively present in extra virgin olive oil (EVOO). Both compounds exert important pharmacological activities, including anti-inflammatory, anti-tumoral, neuro- and cardiovascular protective effects. Due to their enormous potential as possible drugs the extraction of these two bioactive natural products from EVOO has been extensively investigated in the last years and is generally supported by the use of organic chemistry. It is quite difficult to produce large quantities of these two compounds, either by organic solvent extraction and purification or by chemical synthesis, and furthermore organic processes such as cleaning, defatting, and extraction of EVOO pose a threat to the environment and are potentially harmful to workers. In this work we set up a novel aqueous extraction and isolation method from EVOO by transforming oleocanthal and oleacein into two water-soluble sulfonated products. The two derived compounds, here named thiocanthal and thiocanthol, were isolated by a two-step organic free chromatographic strategy, chemically characterized, and evaluated for their inhibitory activity on cyclooxygenase (COX). The results demonstrate that thiocanthal and thiocanthol possess anti-inflammatory effect, which is comparable to their precursors and higher than the well-known non-steroidal anti-inflammatory drug ibuprofen. Computational docking studies were performed to obtain and analyse putative models of the interaction of thiocanthal and thiocanthol with COX-1 and COX-2 binding sites. Predicted binding energy values suggested that both compounds might preferentially bind COX-2, which may have a significant pharmacological impact. Therefore, thiocanthal and thiocanthol, obtained by this novel green process, are extremely interesting both as new bioactive compounds per se and as lead compounds for the development of novel non-steroidal anti-inflammatory drugs (NSAIDs).
油橄榄苦素和橄榄苦苷是特级初榨橄榄油(EVOO)中独有的两种主要的次级愈创木脂素。这两种化合物具有重要的药理活性,包括抗炎、抗肿瘤、神经和心血管保护作用。由于它们作为潜在药物的巨大潜力,近年来人们广泛研究了从 EVOO 中提取这两种生物活性天然产物的方法,通常支持使用有机化学。无论是通过有机溶剂提取和纯化还是通过化学合成,都很难大量生产这两种化合物,此外,EVOO 的清洁、脱脂和提取等有机过程对环境构成威胁,对工人也可能有害。在这项工作中,我们通过将油橄榄苦素和橄榄苦苷转化为两种水溶性的磺化产物,从 EVOO 中建立了一种新的水相提取和分离方法。这两种衍生化合物,在这里分别命名为硫代油橄榄苦素和硫代油橄榄苦醇,通过两步无有机溶剂的色谱策略进行分离,通过化学表征,并评估其对环氧化酶(COX)的抑制活性。结果表明,硫代油橄榄苦素和硫代油橄榄苦醇具有抗炎作用,与它们的前体相当,高于著名的非甾体抗炎药布洛芬。进行了计算对接研究,以获得并分析硫代油橄榄苦素和硫代油橄榄苦醇与 COX-1 和 COX-2 结合位点相互作用的可能模型。预测的结合能值表明,这两种化合物可能优先与 COX-2 结合,这可能具有重要的药理学影响。因此,通过这种新型绿色工艺获得的硫代油橄榄苦素和硫代油橄榄苦醇,无论是作为本身的新型生物活性化合物,还是作为新型非甾体抗炎药(NSAIDs)的先导化合物,都非常有趣。