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利用机器学习技术预测居住在富山县的女性的脂肪酸摄入量与血清脂肪酸水平。

Prediction of Fatty Acid Intake from Serum Fatty Acid Levels Using Machine Learning Technique in Women Living in Toyama Prefecture.

机构信息

Department of Food and Nutrition, Toyama College.

出版信息

J Oleo Sci. 2024 Oct 1;73(10):1311-1318. doi: 10.5650/jos.ess24119. Epub 2024 Sep 20.

Abstract

Preventing lifestyle-related diseases requires understanding and managing the intake of total fats and specific types of fatty acids, especially trans fatty acids. There are several methods for measuring fat intake, each with its own strengths and limitations. Guidelines for nutritional epidemiology studies recommend employing objective biomarkers. This study aimed to estimate fatty acid intake based on serum fatty acid levels using multiple regression analysis and a machine learning technique, and to compare their accuracy. The subjects were healthy women aged 18 to 64 living in Toyama, Japan. A dietary survey to determine fatty acid intake was conducted using a 3-day dietary record completed by the participant. Blood samples were collected after an overnight fast, and serum was obtained through centrifugation. A total of 300 women participated in the study. The fatty acid levels in serum were determined using gas chromatography with a capillary column. Using multiple regression analysis and neural networks, the intakes of saturated, monounsaturated, n-6 polyunsaturated, n-3 polyunsaturated, and trans fatty acids from serum fatty acid levels were predicted. Significant correlations were observed between the intakes of the five classified fatty acids and the predicted intakes obtained from the multiple regression analysis (r = 0.39 - 0.49, p < 0.01). Significant correlations were also observed between the five classified fatty acid intakes and the intakes predicted by the neural network (r = 0.52 - 0.79, p < 0.01), and the correlation coefficient showed a significantly higher value than that predicted by the multiple regression analysis. These results suggest that serum fatty acid levels may be used as biomarkers to estimate the intake of fatty acids, including that of trans fatty acids, and that machine learning may be able to predict fatty acid intake with higher accuracy than multiple regression analysis.

摘要

预防与生活方式相关的疾病需要了解和管理总脂肪和特定类型脂肪酸(尤其是反式脂肪酸)的摄入量。有几种测量脂肪摄入量的方法,每种方法都有其优点和局限性。营养流行病学研究指南建议使用客观的生物标志物。本研究旨在使用多元回归分析和机器学习技术,根据血清脂肪酸水平估计脂肪酸摄入量,并比较它们的准确性。研究对象是居住在日本富山的健康 18 至 64 岁女性。通过参与者填写的为期 3 天的饮食记录来进行确定脂肪酸摄入量的饮食调查。采集隔夜禁食后的血样,通过离心获得血清。共有 300 名女性参与了这项研究。使用毛细管柱气相色谱法测定血清中的脂肪酸水平。使用多元回归分析和神经网络,从血清脂肪酸水平预测饱和脂肪酸、单不饱和脂肪酸、n-6 多不饱和脂肪酸、n-3 多不饱和脂肪酸和反式脂肪酸的摄入量。五种分类脂肪酸的摄入量与多元回归分析得到的预测摄入量之间存在显著相关性(r = 0.39-0.49,p <0.01)。五种分类脂肪酸的摄入量与神经网络预测的摄入量之间也存在显著相关性(r = 0.52-0.79,p <0.01),并且相关系数显示出比多元回归分析更高的预测值。这些结果表明,血清脂肪酸水平可用作估计脂肪酸摄入量(包括反式脂肪酸)的生物标志物,并且机器学习可能能够比多元回归分析更准确地预测脂肪酸摄入量。

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