Huyop Fahrul, Ullah Saeed, Hussin Huszalina, Zulkifli Razauden Mohamed, Huda Nurul, Antara Nyoman Semadi, Wahab Roswanira Abdul, Saloko Satrijo, Andriani Anak Agung Sagung Putri Risa, Ismail Che Muhammad Khairul Hisyam, Hamid Azzmer Azzar Abdul, Suarsana I Nyoman, Gunam Ida Bagus Wayan
Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor Bahru 81310, Malaysia.
Bioindustry Laboratory, Department of Agro-Industrial Technology, Udayana University, Denpasar, Indonesia.
Data Brief. 2024 Sep 5;57:110884. doi: 10.1016/j.dib.2024.110884. eCollection 2024 Dec.
Honey production is susceptible to manipulation by unscrupulous sellers, making honey authentication crucial to prevent fraud. The process of authenticating honey often necessitates the use of various analytical techniques, such as identifying the chemicals present in honey by means of hyphenated mass spectrometry. Here, we report on the investigation of the chemical composition of three honey samples collected at two locations in Lombok and Bali by liquid chromatography mass spectrometry (LC-MS). The three datasets include information regarding compound name, mass, retention times, as well as findings from database searches. Collectively, these data afford first insights into the compositional profile of honey samples from this specific geographical area.
蜂蜜生产容易受到无良卖家的操纵,因此蜂蜜鉴定对于防止欺诈至关重要。鉴定蜂蜜的过程通常需要使用各种分析技术,例如通过联用质谱法识别蜂蜜中存在的化学物质。在此,我们报告了通过液相色谱质谱联用(LC-MS)对在龙目岛和巴厘岛两个地点采集的三个蜂蜜样品的化学成分进行的调查。这三个数据集包括有关化合物名称、质量、保留时间以及数据库搜索结果的信息。总体而言,这些数据首次揭示了来自这一特定地理区域的蜂蜜样品的成分概况。