Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran.
Food Chem. 2025 Jan 15;463(Pt 3):141350. doi: 10.1016/j.foodchem.2024.141350. Epub 2024 Sep 18.
Nanoliposomes (NLPs) have evolved as compelling carriers for loading bioactive compounds. To improve the phospholipid bilayer membrane stability, caffeine-loaded NLPs were coated with cationic amylose (CA) and CA-menthol inclusion complexes (CAMICs). The zeta potential results indicated an electrostatic attraction between CA and the negatively charged NLPs. Observations from dynamic light scattering, atomic force microscopy, and Fourier transform infrared spectroscopy demonstrated the efficient deposition of both CA and CAMICs onto the surface of NLPs without altering their spherical shape. Raman spectra and X-ray diffraction patterns indicated that both CA and CAMICs can decrease membrane fluidity and enhance lipid packing laterally. Additional assessment through thermogravimetric analysis revealed that the coating of NLPs, particularly with CAMICs, protected caffeine against thermal degradation. These coated NLPs show promise for formulation advancement, facilitating the simultaneous delivery of functional compounds.
纳米脂质体 (Nanoliposomes, NLPs) 已成为负载生物活性化合物的有吸引力的载体。为了提高磷脂双分子层膜的稳定性,将咖啡因负载的 NLPs 用阳离子淀粉 (CA) 和 CA-薄荷醇包合物 (CAMICs) 进行包衣。zeta 电位结果表明 CA 与带负电荷的 NLPs 之间存在静电吸引。动态光散射、原子力显微镜和傅里叶变换红外光谱的观察结果表明,CA 和 CAMICs 可以有效地沉积在 NLPs 表面上,而不会改变其球形形状。拉曼光谱和 X 射线衍射图谱表明,CA 和 CAMICs 都可以降低膜流动性并增强脂质横向堆积。通过热重分析进一步评估表明,NLPs 的包衣,特别是用 CAMICs 包衣,可以保护咖啡因免受热降解。这些包衣的 NLPs 有望推动制剂的发展,促进功能化合物的同时递送。