Dehghani Farimah, Sasanfar Bahareh, Toorang Fatemeh, Zendehdel Kazem, Salehi-Abargouei Amin
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
BMC Nutr. 2024 Sep 27;10(1):124. doi: 10.1186/s40795-024-00934-x.
The risk of breast cancer (BC) and related mortality have increased in Middle-East countries during recent decades. The relationship between several nutrient intakes and the risk of BC has been investigated in several studies. However, few studies have estimated the effects of patterns of different nutrient intake on the risk of BC in this region.
A total of 453 patients who were recently diagnosed with breast cancer and 516 healthy women participated in the current case-control study. To evaluate the dietary intakes, we used a validated 168-item food frequency questionnaire (FFQ) during the last year. Nutrient Patterns (NPs) were extracted through factor analysis (FA) of energy-adjusted twenty-six nutrients. The relationship between nutrient patterns and the risk of breast cancer in pre and post-menopausal women was estimated by multivariable regression.
Four major nutrient patterns were identified in the current study. The first nutrient pattern was rich in animal protein, retinol, riboflavin, pantothenic acid, cobalamin, and calcium. Higher saturated fatty acids (SFAs), mono-unsaturated fatty acids (MUFAs), polyunsaturated fatty acids (PUFAs), and trans fatty acids (TFAs), and lower intakes of niacin were observed in nutrient pattern 2. The third nutrient pattern was rich in fiber, potassium, and vitamin C. Nutrient pattern 4, was associated with higher intakes of vegetable protein, alpha-tocopherol, and magnesium. A significant inverse relationship was observed between adherence to nutrient pattern 3 and the risk of BC in all participants [odds ratio (OR) = 0.70, 95% confidence interval (CI): 0.50, 0.97, P = 0.03) and pre-menopausal women (OR = 0.59 (0.39-0.89), P = 0.01).
Decreasing odds of breast cancer were observed by adherence to a nutrient pattern high in dietary fiber, vitamin C, and potassium. Future prospective investigations are recommended to confirm these findings.
近几十年来,中东国家乳腺癌(BC)风险及相关死亡率有所上升。多项研究调查了几种营养素摄入量与BC风险之间的关系。然而,很少有研究评估该地区不同营养素摄入模式对BC风险的影响。
共有453例近期诊断为乳腺癌的患者和516名健康女性参与了本次病例对照研究。为评估饮食摄入量,我们使用了一份经过验证的168项食物频率问卷(FFQ)来了解过去一年的情况。通过对能量调整后的26种营养素进行因子分析(FA)提取营养素模式(NPs)。通过多变量回归评估绝经前后女性营养素模式与乳腺癌风险之间的关系。
本研究确定了四种主要营养素模式。第一种营养素模式富含动物蛋白、视黄醇、核黄素、泛酸、钴胺素和钙。在营养素模式2中观察到较高的饱和脂肪酸(SFA)、单不饱和脂肪酸(MUFA)、多不饱和脂肪酸(PUFA)和反式脂肪酸(TFA),以及较低的烟酸摄入量。第三种营养素模式富含纤维、钾和维生素C。营养素模式4与较高的植物蛋白、α-生育酚和镁摄入量相关。在所有参与者中,坚持营养素模式3与BC风险之间存在显著的负相关关系[比值比(OR)=0.70,95%置信区间(CI):0.50,0.97,P=0.03],在绝经前女性中也是如此(OR=0.59(0.39 - 0.89),P=0.01)。
坚持富含膳食纤维、维生素C和钾的营养素模式可降低患乳腺癌的几率。建议未来进行前瞻性研究以证实这些发现。