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立陶宛自然栖息地生长的小红莓果实中生物活性化合物的测定及体外抗氧化能力分析

Determination of Biologically Active Compounds and Antioxidant Capacity In Vitro in Fruit of Small Cranberries ( L.) Growing in Natural Habitats in Lithuania.

作者信息

Liaudanskas Mindaugas, Šedbarė Rima, Janulis Valdimaras

机构信息

Department of Pharmacognosy, Faculty of Pharmacy, Lithuanian University of Health Sciences, LT-50162 Kaunas, Lithuania.

Institute of Pharmaceutical Technologies, Faculty of Pharmacy, Lithuanian University of Health Sciences, LT-50162 Kaunas, Lithuania.

出版信息

Antioxidants (Basel). 2024 Aug 28;13(9):1045. doi: 10.3390/antiox13091045.

DOI:10.3390/antiox13091045
PMID:39334704
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11428458/
Abstract

The composition of flavonols, proanthocyanidins, anthocyanins, triterpene compounds, and chlorogenic acid in small cranberry fruit samples collected in natural habitats in Lithuania and variation in the antioxidant capacity of cranberry fruit extracts was determined. This study showed that in the flavonol group, hyperoside and myricetin-3--galactoside predominated in cranberry fruit samples; in the anthocyanin group, the predominant compounds were cyanidin-3--galactoside, cyanidin-3--arabinoside, peonidin-3--galactoside, and peonidin-3--arabinoside, and in the group of triterpene compounds, ursolic acid was predominant. The highest total amounts of flavonols and anthocyanins were found in the samples collected in Čepkeliai State Strict Nature Reserve (2079.44 ± 102.99 μg/g and 6993.79 ± 350.22 μg/g, respectively). Cluster analysis of the chemical composition of small cranberry fruit samples revealed trends in the accumulation of bioactive compounds in cranberry fruit. Cranberry fruit samples collected in central Lithuania had higher levels of triterpene compounds. Statistical correlation analysis showed the strongest correlation between the quantitative composition of cyanidin-3--arabinoside and peonidin-3--arabinoside and the reducing capacity of the ethanolic extracts of the cranberry fruit samples assessed in vitro by the FRAP assay (r = 0.882, < 0.01 and r = 0.805, < 0.01, respectively). Summarizing the results, the geographical factor affects the variation of the quantitative composition of biologically active compounds in cranberry fruit samples.

摘要

测定了在立陶宛自然栖息地采集的小红莓果实样本中黄酮醇、原花青素、花青素、三萜类化合物和绿原酸的组成以及小红莓果实提取物抗氧化能力的变化。该研究表明，在黄酮醇组中，金丝桃苷和杨梅素 -3-半乳糖苷在小红莓果实样本中占主导地位；在花青素组中，主要化合物是矢车菊素 -3-半乳糖苷、矢车菊素 -3-阿拉伯糖苷、芍药素 -3-半乳糖苷和芍药素 -3-阿拉伯糖苷，在三萜类化合物组中，熊果酸占主导地位。在采自Čepkeliai国家严格自然保护区的样本中发现了最高含量的黄酮醇和花青素（分别为2079.44±102.99μg/g和6993.79±350.22μg/g）。对小红莓果实样本化学成分的聚类分析揭示了小红莓果实中生物活性化合物的积累趋势。在立陶宛中部采集的小红莓果实样本中三萜类化合物含量较高。统计相关分析表明，通过FRAP法体外评估的小红莓果实样本乙醇提取物的还原能力与矢车菊素 -3-阿拉伯糖苷和芍药素 -3-阿拉伯糖苷的定量组成之间的相关性最强（r = 0.882，P<0.01和r = 0.805，P<0.01）。总结结果，地理因素影响小红莓果实样本中生物活性化合物定量组成的变化。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8d95/11428458/4628a3b274cf/antioxidants-13-01045-g008.jpg
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