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Deciphering the Crucial Roles of the Quorum-Sensing Transcription Factor SdiA in NADPH Metabolism and ()-Equol Production in Nissle 1917.解析群体感应转录因子SdiA在Nissle 1917中NADPH代谢和（）-雌马酚生成中的关键作用。 （注：原文括号处内容缺失）
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发酵食品与食品微生物：抗氧化益处与生物技术进展

Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements.

作者信息

Seo Myung-Ji

机构信息

Division of Bioengineering, Incheon National University, Incheon 22012, Republic of Korea.

Department of Bioengineering and Nano-Bioengineering, Incheon National University, Incheon 22012, Republic of Korea.

出版信息

Antioxidants (Basel). 2024 Sep 16;13(9):1120. doi: 10.3390/antiox13091120.

DOI:10.3390/antiox13091120
PMID:39334779
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11428904/
Abstract

Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the action of microorganisms [...].

摘要

发酵食品自古以来就是人类文明的一部分，通过微生物的作用，它们具有更浓郁的风味、更长的保质期和更高的营养价值[……]。