Kowalczyk Tomasz, Muskała Martyna, Merecz-Sadowska Anna, Sikora Joanna, Picot Laurent, Sitarek Przemysław
Department of Molecular Biotechnology and Genetics, Faculty of Biology and Environmental Protection, University of Lodz, Banacha 12/16, 90-237 Lodz, Poland.
Students Research Group, Department of Medical Biology, Medical University of Lodz, Muszynskiego 1, 90-151 Lodz, Poland.
Antioxidants (Basel). 2024 Sep 22;13(9):1143. doi: 10.3390/antiox13091143.
Anthocyanins, a class of flavonoid compounds responsible for the vibrant colors of many fruits and vegetables, have received considerable attention in recent years due to their potential health benefits. This review, focusing on evidence from both in vitro and in vivo studies, provides a comprehensive overview of the current state of knowledge regarding the health-promoting properties of anthocyanins. The chemical structure and diversity of anthocyanins, their bioavailability, and their mechanisms of action at the cellular and molecular level are examined. Research on the antioxidant, anti-inflammatory, anticancer, and neuroprotective effects of anthocyanins is critically reviewed. Special emphasis is placed on the role of anthocyanins in the prevention and treatment of chronic diseases such as cardiovascular diseases, diabetes, and neurodegenerative diseases. This review also discusses the challenges of translating in vitro findings to in vivo and highlights the importance of considering dose, bioavailability, and metabolism when assessing the therapeutic potential of anthocyanins. This review concludes with the identification of gaps in current research and suggestions for future directions for anthocyanin studies, including the need for more long-term clinical trials and investigations into potential synergistic effects with other phytochemicals. This comprehensive analysis highlights the promising role of anthocyanins in promoting human health and provides valuable insights for researchers, health professionals, and the nutraceutical industry. This study provides new insights, as it comprehensively investigates the dual anti-inflammatory and anticancer effects of anthocyanins in both in vitro and in vivo models. By uncovering the biological properties of anthocyanins from a variety of natural sources, this research not only expands our knowledge of the action of these compounds at the cellular level, but also enhances their clinical relevance through in vivo validation. Furthermore, the innovative use of anthocyanins may lead to important advances in their therapeutic application in the future.
花青素是一类黄酮类化合物,赋予许多水果和蔬菜鲜艳的颜色,近年来因其潜在的健康益处而受到广泛关注。本综述聚焦于体外和体内研究的证据,全面概述了目前关于花青素促进健康特性的知识现状。研究了花青素的化学结构和多样性、生物利用度及其在细胞和分子水平的作用机制。对花青素的抗氧化、抗炎、抗癌和神经保护作用的研究进行了批判性综述。特别强调了花青素在预防和治疗心血管疾病、糖尿病和神经退行性疾病等慢性疾病中的作用。本综述还讨论了将体外研究结果转化为体内研究的挑战,并强调在评估花青素的治疗潜力时考虑剂量、生物利用度和代谢的重要性。本综述最后指出了当前研究中的空白,并对花青素研究的未来方向提出了建议,包括需要更多的长期临床试验以及对与其他植物化学物质潜在协同作用的研究。这一全面分析突出了花青素在促进人类健康方面的潜在作用,并为研究人员、健康专业人员和营养保健品行业提供了有价值的见解。本研究提供了新的见解,因为它全面研究了花青素在体外和体内模型中的双重抗炎和抗癌作用。通过揭示多种天然来源花青素的生物学特性,本研究不仅扩展了我们对这些化合物在细胞水平作用的认识,还通过体内验证增强了它们的临床相关性。此外,花青素的创新应用可能会在未来其治疗应用方面带来重要进展。