Xie Wei, Ma Haoran, Gao Meirong, Du Dongdong, Liu Liangsen, Sui Liying
Tianjin Key Laboratory of Marine Resources and Chemistry, Tianjin University of Science & Technology, Tianjin 300457, China.
Asian Regional Artemia Reference Center, College of Marine and Environmental Sciences, Tianjin University of Science and Technology, Tianjin 300457, China.
Animals (Basel). 2024 Sep 12;14(18):2649. doi: 10.3390/ani14182649.
Poly-β-hydroxybutyrate (PHB) is a bacterial metabolite produced by bacteria such as sp. that serves as a carbon and energy storage compound for bacteria under nutrient-limited conditions. Two experiments were conducted to investigate the effects of dietary supplementation with -PHB on hybrid grouper ( ♀ × . ♂). In experiment I, juvenile groupers were fed basal diets supplemented with 3% -PHB (3% HM-PHB) containing 1.4% PHB and 3% (3% HM) without PHB, as well as a control diet, for seven weeks. The results showed no significant difference in survival rate, weight gain, and crude fat content between the 3% HM-PHB group and the control group; however, the crude protein of the 3% HM-PHB group was significantly lower than that of the control group. Furthermore, supplementation with 3% HM-PHB increased the fatty acids content in fish muscles, including long-chain unsaturated fatty acids C18:1n9, EPA, and DHA. In experiment II, groupers were fed a basal diet supplemented with 6.5% -PHB (6.5% HM-PHB) containing 3% PHB and 6.5% (6.5% HM) containing no PHB, as well as a basal diet (Control). After seven weeks of rearing, the fish were challenged with for 48 h. Although no significant difference in survival rate and growth was observed among different groups, the dietary supplement of 6.5% -PHB improved the survival rate of challenged grouper and significantly increased the gene expressions of catalase () and superoxide dismutase () in blood, interleukin 1 () and interleukin 10 () in the liver, spleen, head kidney, and blood ( < 0.05). In conclusion, dietary supplementation of -PHB had no significantly positive effect on fish growth performance but increased the content of fatty acids, including long-chain unsaturated fatty acids C18:1n9, EPA, and DHA in fish muscle; it also improved the resistance, possibly through increasing immune-related gene expression in different tissues and organs. Our findings offer compelling evidence that -PHB can be utilized as a feed additive in intensive grouper farming to enhance the groupers' resistance to .
聚-β-羟基丁酸酯(PHB)是由诸如sp.等细菌产生的一种细菌代谢产物,在营养受限条件下,它作为细菌的碳和能量储存化合物。进行了两项实验来研究日粮中添加-PHB对杂交石斑鱼(♀×.♂)的影响。在实验I中,将幼鱼投喂添加了3%-PHB(3%HM-PHB,含1.4%PHB)、3%(3%HM,不含PHB)的基础日粮以及对照日粮,持续七周。结果显示,3%HM-PHB组与对照组在存活率、体重增加和粗脂肪含量方面无显著差异;然而,3%HM-PHB组的粗蛋白显著低于对照组。此外,添加3%HM-PHB增加了鱼肌肉中的脂肪酸含量,包括长链不饱和脂肪酸C18:1n9、二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)。在实验II中,石斑鱼投喂添加了6.5%-PHB(6.5%HM-PHB,含3%PHB)、6.5%(6.5%HM,不含PHB)的基础日粮以及基础日粮(对照)。饲养七周后,对鱼进行48小时的攻毒。尽管不同组之间在存活率和生长方面未观察到显著差异,但日粮添加6.5%-PHB提高了攻毒石斑鱼的存活率,并显著增加了血液中过氧化氢酶()和超氧化物歧化酶()、肝脏、脾脏、头肾和血液中白细胞介素1()和白细胞介素10()的基因表达(<0.05)。总之,日粮添加-PHB对鱼类生长性能没有显著的积极影响,但增加了鱼肌肉中脂肪酸的含量,包括长链不饱和脂肪酸C18:1n9、EPA和DHA;它还提高了对的抵抗力,可能是通过增加不同组织和器官中与免疫相关的基因表达。我们的研究结果提供了有力证据,表明-PHB可作为集约化石斑鱼养殖中的饲料添加剂,以增强石斑鱼对的抵抗力。