Mantzouridou Fani Th, Sferopoulou Elpida, Thanou Panagiota
Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.
Foods. 2024 Sep 11;13(18):2882. doi: 10.3390/foods13182882.
Phytoene is an uncommon linear carotene within the carotenoid group as it is colorless due to its short chromophore. Recent research constitutes a relatively new area which has emerged from phytoene's importance as a major dietary carotenoid promoting health and appearance. Its resources point to the potential of biotechnological production systems. Our work has been designed to study the efficacy of two colored carotenoid biosynthesis inhibitors, diphenylamine and 2-methyl imidazole, and one sterol biosynthesis inhibitor, terbinafine, to modify the metabolic flux in mated cultures of to achieve maximum phytoene production. Bioprocess kinetics optimized by response surface methodology and monitored by high-performance liquid chromatography revealed maximum phytoene content (5.02 mg/g dry biomass) and yield (203.91 mg/L culture medium) comparable or even higher than those reported for other potent phytoene microbial producers. The in vivo antioxidant activity of phytoene-rich carotenoid extract from fungal cells was also considered and discussed.
八氢番茄红素是类胡萝卜素中一种罕见的线性胡萝卜素,由于其发色团较短,所以它是无色的。近期的研究构成了一个相对较新的领域,该领域源于八氢番茄红素作为一种促进健康和改善外观的主要膳食类胡萝卜素的重要性。其资源显示了生物技术生产系统的潜力。我们的工作旨在研究两种有色类胡萝卜素生物合成抑制剂(二苯胺和2-甲基咪唑)以及一种甾醇生物合成抑制剂(特比萘芬)在修饰 交配培养物中的代谢通量以实现最大八氢番茄红素产量方面的功效。通过响应面法优化并由高效液相色谱监测的生物过程动力学表明,最大八氢番茄红素含量(5.02毫克/克干生物量)和产量(203.91毫克/升培养基)与其他高效八氢番茄红素微生物生产者报道的相当,甚至更高。还对来自真菌细胞的富含八氢番茄红素的类胡萝卜素提取物的体内抗氧化活性进行了考量和讨论。