食物敏感性。 - Suppr

Suppr

超能文献

Food sensitivity.

作者信息

Ormerod A D

出版信息

Br Med J (Clin Res Ed). 1985 Nov 9;291(6505):1353. doi: 10.1136/bmj.291.6505.1353-b.

DOI:10.1136/bmj.291.6505.1353-b

PMID:3933668

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1417404/

Abstract

摘要

相似文献

Food sensitivity.食物敏感性。

Br Med J (Clin Res Ed). 1985 Nov 9;291(6505):1353. doi: 10.1136/bmj.291.6505.1353-b.

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引用本文的文献

Training and "work" for the unemployed.为失业者提供培训和“工作”。

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本文引用的文献

Reactions to aspirin and food additives in patients with chronic urticaria, including the physical urticarias.

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The so-called salicylate-free diet. Part II.所谓的无水杨酸盐饮食。第二部分。

Cutis. 1976 Sep;18(3):332, 339.

The so-called salicylate-free diet: one more time.所谓的无水杨酸盐饮食：再谈一次。

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