食品和药物中水杨酸盐对健康的影响。

Health effects of salicylates in foods and drugs.

作者信息

Perry C A, Dwyer J, Gelfand J A, Couris R R, McCloskey W W

机构信息

School of Nutrition, Tufts University, USA.

出版信息

Nutr Rev. 1996 Aug;54(8):225-40. doi: 10.1111/j.1753-4887.1996.tb03940.x.

DOI:10.1111/j.1753-4887.1996.tb03940.x

PMID:8961750

Abstract

There is much (renewed) interest about the effects of salicylates on food intolerance, attention-deficit disorders, and cardiovascular disease. Current evidence for the efficacy of salicylate-elimination diets in the treatment of attention-deficit disorders and hyperactivity is weak, and further investigation is required on the relationship between salicylates and cardiovascular disease.

摘要

人们对水杨酸盐在食物不耐受、注意力缺陷障碍和心血管疾病方面的影响（重新）产生了浓厚兴趣。目前关于消除水杨酸盐饮食疗法治疗注意力缺陷障碍和多动症状疗效的证据不足，需要进一步研究水杨酸盐与心血管疾病之间的关系。