Liparoti Sara, Pantani Roberto
Department of Industrial Engineering, University of Salerno, Via Giovanni Paolo II, 132, 84084 Fisciano, Italy.
Polymers (Basel). 2024 Sep 16;16(18):2621. doi: 10.3390/polym16182621.
When in contact with water, poly(lactic acid), PLA, undergoes several physical changes. A very evident one is opacification, namely the change from the typical transparent appearance to a white opaque color. This phenomenon is particularly significant for many applications, including packaging, since opacity hinders the possibility of a clear look of the packed goods and also worsens the consumers' perceptions. In this work, we report an analysis of the time evolution of the phenomenon in different conditions of temperature and water concentration. The results allow us to define a time-scale of the phenomenon and to put it in relationship with the temperature and water content inside the material. In particular, opacification proceeds from the outer surface of the specimens toward the center. Both craze formation due to hydrolysis and crystallization contribute to the opacification phenomenon. Opacification becomes faster as temperature increases, whereas the increase in the solution density has the opposite effect. A model for describing the evolution of opacification was proposed and found to be consistent with the experimental data.
聚乳酸(PLA)与水接触时会发生多种物理变化。其中一个非常明显的变化是浑浊化,即从典型的透明外观变为白色不透明颜色。这种现象在包括包装在内的许多应用中尤为重要,因为不透明性会阻碍对包装商品的清晰观察,还会恶化消费者的观感。在这项工作中,我们报告了在不同温度和水浓度条件下该现象随时间演变的分析情况。这些结果使我们能够确定该现象的时间尺度,并将其与材料内部的温度和含水量联系起来。特别是,浑浊化从试样的外表面向中心发展。水解导致的银纹形成和结晶都对浑浊化现象有贡献。随着温度升高,浑浊化变得更快,而溶液密度的增加则有相反的效果。提出了一个描述浑浊化演变的模型,并发现该模型与实验数据一致。