• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

与全国代表性样本相比,坚持无麸质饮食的乳糜泻成人和青少年队列中的饮食建议依从性:一项横断面研究。

Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional Study.

机构信息

Program in Nutrition, Department of Health Studies & Applied Educational Psychology, Teachers College, Columbia University, New York, NY 10027, USA.

Celiac Disease Center, Columbia University Irving Medical Center, New York, NY 10032, USA.

出版信息

Nutrients. 2024 Sep 11;16(18):3067. doi: 10.3390/nu16183067.

DOI:10.3390/nu16183067
PMID:39339667
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11435366/
Abstract

Celiac disease (CeD) is a common autoimmune condition, with a prevalence of ~1%. Currently, a gluten-free diet (GFD) is the only treatment option. Due to fortification rules excluding gluten-free products in the United States of America (U.S.A.), understanding the nutritional adequacy of a GFD is important for promoting optimal health among those with CeD. Cross-sectional examination of multiple 24 h dietary recalls from a study sample of 50 adults and 30 teens with CeD was used to determine nutritional adequacy and excesses according to U.S.A. recommendations. The results were compared with those of 15,777 adults and 2296 teens from a nationally representative sample not reporting CeD, the National Health and Nutrition Examination Survey (NHANES) 2009-2014. Compared with NHANES, our study population was more at risk of low folate and carbohydrate (adults) consumption, and of excessive niacin and vitamin A (teens), as well as saturated and total fat consumption (adults). Overall, though, compared with NHANES, our study participants had similar nutrient concerns but fewer nutritional imbalances, with some notable exceptions. In addition to maintaining a GFD, individuals with CeD should be counseled to maintain a balanced diet and to pay attention to nutrient-dense foods. Special attention should be given to teens in providing dietary counseling to potentially mitigate the risk of future morbidity.

摘要

乳糜泻(CeD)是一种常见的自身免疫性疾病,其患病率约为 1%。目前,无麸质饮食(GFD)是唯一的治疗选择。由于美国(U.S.A.)的强化规则排除了无麸质产品,因此了解 GFD 的营养充足性对于促进乳糜泻患者的最佳健康状况非常重要。对 50 名成年和 30 名青少年乳糜泻患者的研究样本进行了多次 24 小时饮食回忆的横断面检查,以根据美国的建议确定营养充足性和营养过剩。将结果与来自未报告乳糜泻的全国代表性样本(美国国家健康和营养检查调查(NHANES)2009-2014)中的 15777 名成年人和 2296 名青少年进行了比较。与 NHANES 相比,我们的研究人群更有可能出现叶酸和碳水化合物(成年人)摄入不足,以及烟酸和维生素 A(青少年)摄入过多,以及饱和脂肪和总脂肪摄入过多(成年人)。尽管如此,与 NHANES 相比,我们的研究参与者具有相似的营养问题,但营养失衡情况较少,存在一些值得注意的例外。除了维持 GFD 外,乳糜泻患者还应接受维持均衡饮食和关注营养丰富食物的建议。应特别注意为青少年提供饮食咨询,以潜在地降低未来发病的风险。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8250/11435366/b2c355f2e9a3/nutrients-16-03067-g0A2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8250/11435366/c2b55eb96069/nutrients-16-03067-g0A1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8250/11435366/b2c355f2e9a3/nutrients-16-03067-g0A2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8250/11435366/c2b55eb96069/nutrients-16-03067-g0A1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8250/11435366/b2c355f2e9a3/nutrients-16-03067-g0A2.jpg

相似文献

1
Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional Study.与全国代表性样本相比,坚持无麸质饮食的乳糜泻成人和青少年队列中的饮食建议依从性:一项横断面研究。
Nutrients. 2024 Sep 11;16(18):3067. doi: 10.3390/nu16183067.
2
Diet quality, ultra-processed food consumption, and quality of life in a cross-sectional cohort of adults and teens with celiac disease.成人和青少年乳糜泻患者横断面队列的饮食质量、超加工食品消费与生活质量。
J Hum Nutr Diet. 2023 Aug;36(4):1144-1158. doi: 10.1111/jhn.13137. Epub 2023 Feb 27.
3
Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009-2010.美国非乳糜泻个体中遵循无麸质饮食的流行情况:2009 - 2010年全国健康与营养检查连续调查结果
Scand J Gastroenterol. 2013 Aug;48(8):921-5. doi: 10.3109/00365521.2013.809598. Epub 2013 Jul 8.
4
Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional study.黎巴嫩无麸质饮食下乳糜泻患者的营养状况、营养失衡、与食物相关的行为和膳食补充剂使用情况:一项全国性横断面研究。
F1000Res. 2022 Jul 1;11:725. doi: 10.12688/f1000research.121859.3. eCollection 2022.
5
Dietary gluten avoidance in Canada: a cross-sectional study using survey data.加拿大的饮食无麸质回避:使用调查数据的横断面研究。
CMAJ Open. 2021 Apr 1;9(2):E317-E323. doi: 10.9778/cmajo.20200082. Print 2021 Apr-Jun.
6
Nutritional Status, Dietary Intake, and Adherence to the Mediterranean Diet of Children with Celiac Disease on a Gluten-Free Diet: A Case-Control Prospective Study. gluten-free diet: 无麸质饮食
Nutrients. 2020 Jan 4;12(1):143. doi: 10.3390/nu12010143.
7
Factors associated with non adherence to a gluten free diet in adult with celiac disease: A survey assessed by BIAGI score.成人乳糜泻患者不坚持无麸质饮食的相关因素:一项通过BIAGI评分评估的调查
Clin Res Hepatol Gastroenterol. 2020 Oct;44(5):762-767. doi: 10.1016/j.clinre.2019.12.014. Epub 2020 Feb 12.
8
Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.乳糜泻患者新诊断和长期患者的无麸质饮食营养不足。
J Hum Nutr Diet. 2013 Aug;26(4):349-58. doi: 10.1111/jhn.12018. Epub 2012 Nov 30.
9
Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.西班牙 gluten free 饮食的乳糜泻儿童和青少年与非乳糜泻对照者的营养状况比较。
Nutrients. 2019 Oct 1;11(10):2329. doi: 10.3390/nu11102329.
10
Accumulation of Heavy Metals in People on a Gluten-Free Diet.无麸质饮食人群体内重金属蓄积。
Clin Gastroenterol Hepatol. 2018 Feb;16(2):244-251. doi: 10.1016/j.cgh.2017.01.034. Epub 2017 Feb 20.

本文引用的文献

1
Diet quality, ultra-processed food consumption, and quality of life in a cross-sectional cohort of adults and teens with celiac disease.成人和青少年乳糜泻患者横断面队列的饮食质量、超加工食品消费与生活质量。
J Hum Nutr Diet. 2023 Aug;36(4):1144-1158. doi: 10.1111/jhn.13137. Epub 2023 Feb 27.
2
Nutrient intake differs among persons with celiac disease and gluten-related disorders in the United States.美国患有乳糜泻和 gluten-related 疾病的人群之间的营养摄入量存在差异。
Sci Rep. 2022 Apr 2;12(1):5566. doi: 10.1038/s41598-022-09346-y.
3
Epidemiology, Presentation, and Diagnosis of Celiac Disease.
乳糜泻的流行病学、临床表现及诊断
Gastroenterology. 2021 Jan;160(1):63-75. doi: 10.1053/j.gastro.2020.06.098. Epub 2020 Sep 18.
4
Effect of Gluten-Free Diet on Gut Microbiota Composition in Patients with Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity.无麸质饮食对乳糜泻和非乳糜泻麸质/小麦敏感性患者肠道微生物组成的影响。
Nutrients. 2020 Jun 19;12(6):1832. doi: 10.3390/nu12061832.
5
Micronutrients Dietary Supplementation Advices for Celiac Patients on Long-Term Gluten-Free Diet with Good Compliance: A Review.长期遵循无麸质饮食的麸质过敏患者的微量营养素膳食补充建议:综述。
Medicina (Kaunas). 2019 Jul 3;55(7):337. doi: 10.3390/medicina55070337.
6
Diet patterns in an ethnically diverse pediatric population with celiac disease and chronic gastrointestinal complaints.患有乳糜泻和慢性胃肠道疾病的多民族儿科人群的饮食模式。
Clin Nutr ESPEN. 2019 Apr;30:73-80. doi: 10.1016/j.clnesp.2019.02.004. Epub 2019 Mar 6.
7
Celiac Disease: Clinical Features and Diagnosis.乳糜泻:临床特征与诊断。
Gastroenterol Clin North Am. 2019 Mar;48(1):19-37. doi: 10.1016/j.gtc.2018.09.001. Epub 2018 Dec 13.
8
Gluten-Free Diet: Gaps and Needs for a Healthier Diet.无麸质饮食:更健康饮食的缺口和需求。
Nutrients. 2019 Jan 15;11(1):170. doi: 10.3390/nu11010170.
9
Are Gluten-Free Diets More Nutritious? An Evaluation of Self-Selected and Recommended Gluten-Free and Gluten-Containing Dietary Patterns.无麸质饮食更有营养吗?对自我选择的和推荐的无麸质和含麸质饮食模式的评估。
Nutrients. 2018 Dec 3;10(12):1881. doi: 10.3390/nu10121881.
10
Coeliac disease.乳糜泻
Lancet. 2018 Jan 6;391(10115):70-81. doi: 10.1016/S0140-6736(17)31796-8. Epub 2017 Jul 28.